User's Manual Part 1

To delete a read message
1
Select a read message.
2
Select .
3
To delete the message, select Yes.
To save a sender’s contact details
1
Select Menu > Messaging > Messages > Inbox.
2
Tap the sender’s message.
3
Select Options > Save to Address Book > Create new.
4
Enter the sender’s phone number, name or email address.
5
Select Done.
To open the Conversations application in Messages
Select Menu > Messaging > Messages > Conversations.
Conversations
You can choose whether to view your messages in Conversations or in your Inbox. A
messaging conversation shows all messaging communication between you and one of
your contacts.
To view messages in Conversations
Select Menu > Messaging > Messages > Conversations.
To send a message from Conversations
1
Select Menu > Messaging > Messages > Conversations.
2
Select a conversation.
3
Write a message and select Send.
Email
Before you use email
To use email, you need to enter a valid Internet access point (IAP) in the phone and enter
your email settings correctly.
You need to create an email account. Follow the instructions given by your remote mailbox
and Internet service provider (ISP).
If email settings are missing in your phone, see Email settings on page 71.
Sending email messages
You can create email messages from each email account you use with your phone.
To create and send a new email message
1
Select Menu > Messaging > Messages.
2
Select Options > Create new > Email.
3
To select recipients or groups from your contacts list, tap the To tab. To enter the
number or email address manually, tap the To field.
4
To enter the subject of your email, tap Subject.
5
To write the message, tap the message field.
6
To attach files to your email message, tap
and select an attachment type.
Copyright protection may prevent some images, music and other content from being
copied, modified or transferred.
7
To view all attachments, tap
.
8
To use a template or a previously written note, tap Options > Add and select the
desired template or note.
9
To send the message, tap
.
26
This is an Internet version of this publication. © Print only for private use.