Certifications 2

Page 5/10
Safety data sheet
according to 1907/2006/EC, Article 31
Printing date 13.12.2018 Revision: 22.02.2018Version: 6.00
Trade name: SONAX MoS 2 Oil
(Contd. of page 4)
48.0.12
0.000027 mg/l (water (sea water))
PNEC 0.00469 mg/kg (sediment (fresh water))
0.469 mg/kg (sediment (sea water))
0.936 mg/kg (soil)
CAS: 128-37-0 2,6-di-tert-butyl-p-cresol
Oral PNEC 16.7 mg/kg food (human)
PNEC 100 mg/l (sewage plant)
0.004 mg/l (sporadic release)
0.004 mg/l (freshwater (Süßwasser))
0.0004 mg/l (sediment (sea water))
PNEC 1.29 mg/kg (sediment (fresh water))
1.04 mg/kg (soil)
Additional information: The lists valid during the making were used as basis.
8.2 Exposure controls
Suitable technical control devices
Ensure good ventilation. This can be achieved by localised extraction or general ventilation. If this is not
sufficient to keep the concentration below the occupational exposure limit, suitable breathing protection is to
be worn.
Personal protective equipment:
General protective and hygienic measures:
The usual precautionary measures are to be adhered to when handling chemicals.
Wash hands before breaks and at the end of work.
Keep away from foodstuffs, beverages and feed.
Respiratory protection:
Not required in normal cases
If the occupational exposure limit is exceeded:
The following breathing protection is recommended:
Respiratory filter for organic gases and vapours (Type A)
Identification colour: Brown
[DIN EN 14387]
Protection of hands: Protective gloves
Material of gloves
Nitrile rubber, NBR
Recommended thickness of the material:
≥
0.4 mm
Penetration time of glove material Value for the permeation: Level 6 (
≥
480min)
Eye protection: Not required in normal cases
SECTION 9: Physical and chemical properties
9.1 Information on basic physical and chemical properties
General Information
Appearance:
Form: Aerosol
Colour: brown-opaque
Odour: Characteristic
Odour threshold: Not determined.
pH-value: Not applicable.
Change in condition
Melting point/freezing point: Undetermined.
Initial boiling point and boiling range: 180 - 270 °C
(Active ingredient data )
Flash point: 86 °C (DIN 51758)
(Active ingredient data )
Flammability (solid, gas): Not applicable.
(Contd. on page 6)
GB