SDS

Bleach 8.25%
Revision Date 13-Jun-2018
confined areas. Avoid contact with skin, eyes or clothing. In case of insufficient ventilation,
wear suitable respiratory equipment. Use only with adequate ventilation and in closed
systems. Do not mix with acids.
Storage Conditions
Keep container tightly closed in a dry and well-ventilated place. Keep out of the reach of
children. Keep containers tightly closed in a dry, cool and well
-ventilated place. Keep in
properly labeled containers. Keep/store only in original container. Do not reuse container.
Incompatible materials
Incompatible with strong acids and bases. Incompatible with oxidizing agents. Strong acids.
Aluminum. Strong reducing agents.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH
Sodium Hydroxide
1310-73-2
Ceiling: 2 mg/m
3
TWA: 2 mg/m
3
(vacated) Ceiling: 2 mg/m
3
IDLH: 10 mg/m
3
Ceiling: 2 mg/m
3
Other Information
Vacated limits revoked by the Court of Appeals decision in AFL-CIO v. OSHA, 965 F.2d
962 (11th Cir., 1992).
Engineering Controls
Showers, Eyewash stations & Ventilation systems.
Eye/face protection
Tight sealing safety goggles.
Skin and body protection
Wear protective gloves and protective clothing.
Respiratory protection
If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved
respiratory protection should be worn. Positive
-pressure supplied air respirators may be
require
d for high airborne contaminant concentrations. Respiratory protection must be
provided in accordance with current local regulations.
General Hygiene
Avoid contact with skin, eyes or clothing. Wear suitable gloves and eye/face protection.
Take off all contaminated clothing and wash it before reuse. When using do not eat, drink or
smoke. Regular cleaning of equipment, work area and clothing is recommended.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical state
Liquid
Appearance
Clear
Color
Light Yellow
Odor
Slight chlorine
Odor threshold
No Information available
Property
Values
Remarks • Method
pH
Specific Gravity
1.01
Viscosity
No Information available
Melting point/freezing point
No Information available