Use and Care Manual

ACCESSORIES
Get inspired by some of our favorite
gourmet s’more ingredients:
Mexican Hot Chocolate S’more
with Chili-Roasted Pistachios
• graham cracker
• cayenne pepper
• shelled, chili-roasted pistachios
• dark chocolate
• roasted marshmallow
Peppermint and Dark Chocolate
Crunch S’more
• graham cracker
• dark chocolate
• crushed peppermints
• roasted marshmallow
Strawberry Shortcake S’more
• sponge cake
• white chocolate
• sliced strawberry
• roasted marshmallow
Share your creations with us by entering our monthly
photo contest at solostove.com/photo
Fire up s’mores night,
ANY NIGHT
Starters
Made of non-toxic materials
so you can enjoy a safer burn
Mini Oak Firewood
Kiln-dried and cut to size fuel
Sticks
Pro-grade tools for
fire-roasted food
Starter Packs
Uniquely formulated to light
in all weather conditions
Elevate your night around the fire with
Mesa’s essential accessories:
LIGHTING WOOD:
LIGHTING PELLETS:
5. If you’re using pellets with Mesa,
always use the pellet adapter to
ensure proper airflow and consistent
heat output.
6. Place Mesa’s flame ring on top,
facing up. This will direct your flame
upwards for the best secondary burn.
7. Light it up! Use Mesa with your
choice of pellets, sticks, chunk wood,
or kindling.
1. Place your fire starter in the middle
of Mesa’s burn chamber.
3. Start adding sticks, chunk wood,
or kindling slowly. As your pieces of
wood catch fire, add more and more
until Mesa is full.
(fig. 2)
2. Use a long lighter to light the fire
starter. (fig. 1)
4. Never stack wood higher than Mesa’s
interior burn holes. Doing so will cut
off airflow, and will cause your fire
to smoke. Make sure wood is resting
under the holes, and that they are
clearly visible after fueling. (fig. 3)
5. Fuel your fire as often as you need
to keep Mesa’s flame burning bright
all night!
fig. 1
fig. 2
fig. 3
fig. 4a fig. 4b
fig. 5
fig. 6
2. Add pellets to the burn chamber until
they are resting right below Mesa’s
interior burn holes. Never add pellets
higher than Mesa’s interior burn holes.
Doing so will cut off airflow and cause
your fire to smoke. (fig. 4b)
1. Place the pellet adapter into the empty
burn chamber. (fig. 4a)
3. Place a fire starter on top and in the
center of the pellets. (fig. 5)
4. Use a long lighter to light the fire
starter. (fig. 6)
5. Allow the fire starter to ignite the pellets.
Add more pellets as needed.
NOTE: Adding too many pellets all at once can
choke your fire, which can cause it to smoke. Be
sure to add small amounts (approx. 1/4 cup) at
a time.
6. When using pellets, the pellet adapter
MUST be used to ensure proper airflow
and a safe, consistent heat output.