Operation Manual

GRILL RECIPES

CHILLI BEEF SALAD WITH CASHEWS

• Serves 4

500g rump or sirloin steak

3 mild red chillies, chopped

2 tablespoons soy sauce

1 teaspoon crushed ginger

½ teaspoon crushed garlic

Salad greens

To serve:

½ cup chopped cashew nuts

soy sauce

• Preparation

1. Pre-heat SOLIS Smart Grill Pro using ‘SEAR’ setting until the green ‘READY’ light

illuminates.

2. Slice steak into thin strips and combine with chilli, soy, ginger and garlic and ma-

rinate for 20 minutes.

3. Cook beef on preheated grill and lower top plate and cook 1-2 minutes each

side.

4. Place salad greens in individual serving bowls and remove cooked beef strips from

grill and place on top of greens and sprinkle with cashew nuts and soy sauce.

SOLIS Gourmet Grill PRO english:2011 05.07.2011 8:54 Uhr Seite 130