Operation Manual

SUGGESTED USES FOR YOUR SOLIS PRESTIGE BLENDER

Food Preparation & Usage Quantity Function Time

Lean meat/poultry Trim excess fat and sinew, 250g Chop/speed 2 10-20 secs

cut into 2cm cubes

Use: mince

Fish/seafood Remove skin and bones 300g Chop/speed 2 10-15 secs

and cut into 2cm cubes

Use: mince

Raw veg Peel and cut into 200g Chop/speed 2 10-30 secs

1.5-2cm cubes

Use: stufﬁng, ﬁlling, puree, soup

Nuts Remove shells 200g Chop/speed 2 10-30 secs

Use: cakes, toppings, pastes

Bread or biscuit Cut bread into 2cm pieces, 100g Chop/speed 2 10-30 secs

crumbs break up biscuits

Use: cheesecake crust

Mayonnaise Mix the egg yolk and vinegar. 125g Mix/speed 1 10-15 secs

Add the oil Blend/Speed3 60 secs

Use: dressings

Whipped cream Add sugar or vanilla if desired 300ml Mix/speed 1 20 secs

Use: topping Pulse 1-2 times

Herbs/spices Whole or halved 1 cup Chop/speed 2 20-30 secs

Use: pastes, sauces

Smoothie Milk, whole fresh fruits, Max 800 ml Smoothie or 20-30 secs

yoghurt, ice cream Blend/speed 3

Use: milkshakes, frappes

Fresh fruit Whole, chopped berries 250g Chop/speed 2 30 secs

Use: dessert sauce

Dried Fruit Chopped dry fruit 300g Chop/speed 2 30 secs

Use: fruit mince

Ice Crush Max 1 tray/250g Ice Crush or 10-20 secs

Use: mixed drinks, cocktails, slurpies Chop/speed 2

This blending chart is to be used as a guide only.