User Manual

87
s STORAGE TIMES
Storage type Food Temperature
Normal
storage time
Storage time
with vacuum
packing
Refrigerator
Raw meat 563°C 2–3 days 8–9 days
Fresh fish
Seafood
563°C 1–3 days 4–5 days
Cooked meat 563°C 4–6 days 10–14 days
Vegetables 563°C 3–5 days 7–10 days
Fruit 563°C 5–7 days 14–20 days
Eggs 563°C 10–15 days 30–50 days
Freezer
Meat −161−20°C 3–5 months > 1 year
Fish −161−20°C 3–5 months > 1 year
Seafood −161−20°C 3–5 months > 1 year
Room
temperature
Bread 2562°C 1–2 days 6–8 days
Biscuits 2562°C 4–6 months > 1 year
Rice / flour 2562°C 3–5 months > 1 year
Peanuts
Pulses
2562°C 3–6 months > 1 year
Medical
supplies
2562°C 3–6 months > 1 year
Tea 2562°C 5–6 months > 1 year