Operation Manual

53
■ MAKING HOT CHOCOLATE
• Lift the lid off the glass jug (fig. 7).
• Place either of the blender elements on the pin in the glass jug (fig. 8).
• Fill the glass jug with cold milk. Look for the MIN and MAX markings (fig. 9).
• Sprinkle a maximum of 20 g chocolate or cocoa powder into the glass jug
(fig. 10).
fig. 7 fig. 8 fig. 9
fig. 10 fig. 11 fig. 12
fig. 13
SOLIS Milchaufschäumer E_2015 29.07.15 14:14 Seite 53