Operation Manual

Do not use metal sponges or abrasive products which can damage the stainless steel

surface.

Where white stains caused by excess lime in the water appear, clean them with vinegar.

Never store the cooker with the lid closed.

We recommend dampening the closing joint with cooking oil. This may be repeated every

so often.

VALVE MAINTENANCE

Cleaning the regulation valve

• Unscrew the two bolts (13) of the lid’s edge with the correct screwdriver. Remember that

you cannot remove the grip yet.

• Unscrew the nut (14) with an adjustable spanner and remove it with the washer (15) of

the chimney of the regulation valve. Press the lid’s push-button (17) to the front position

and remove the lid’s grip. Remove the regulation valve (8) and its chimney (16) from the

handle.

• Clean the regulation valve (8) with a stream of water so that the weight inside the valve

moves freely. Put the valve to soak when it is very dirty. Do not use the regulation valve if

the weight inside is stuck. Contact your distributor to have the valve cleaned by a profes-

sional or to replace it.

• Clean the chimney of the regulation valve with a needle. We recommend using a stream

of warm water, using a soft brush or soaking it. Blow through the chimney to check whe-

ther air can pass through it or not.

• After cleaning it, dry it and assemble all parts in the correct order. Hold the chimney of

the regulation valve (16) in the grip, press the push-button (17) towards the front position

and hold both parts of the lid. Gently screw the nut (14) with the washer (15) on the

chimney’s thread (16) and the screws that hold the grip (13) to the inside opening of the

lid. Do not screw the screws or nut yet. Hold the regulation valve (8) with the top of the

handle. You can now screw the screws and nut.

(Fig. F)

Cleaning the regulation valve

• To clean the safety valve, remove the lid handle.

• Unscrew the nut (18) and remove it from the washer (19) and the cylinder inside the

valve (20).

ENGLISH