Specifications

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PRACTICAL HINTS
• Food items must be completely dry before you place them in oil or fat.
• In order to prevent potatoes from sticking together, wash them before you
fry them.
-If the fryer is not going to be used continuously, it is best for the oil or
liquid fat to be kept in the refrigerator or in a cool place in tightly closed
containers. Beforehand, using a strainer, remove all the loose particles that
the fried food may have released into the oil.
• Change the oil when it looks dark, smells bad or the food tastes bad. Never
add fresh oil or fat to used oil or fat.
• Do not leave oil/fat at a high temperature for longer than necessary.
• Always store the fryer with its lid closed to prevent dust or other products
from deteriorating the oil or fat.
• The discarded oil or fat must not be thrown down the WC or the sink. Put
them into a closed container and take them to an appropriate rubbish con-
tainer.
Freidora FL 6405 12 15/11/06, 10:43:43