Instructions

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Size of the container and size of the gas ame should exactly comply with each other. Adjust the gas
ame in such a way that it will exceed the base of the container. Put the container on the centre of the
pan supporter.
Maintenance and cleaning
General information
If the product is regularly cleaned, its service time will be extended and frequently encountered
problems will be reduced.
• Hot surfaces may cause burns! Allow the product to cool down before you clean the product.
• The product should be cleaned thoroughly after each use. Thus the food deposits are easily cleaned
o󰀨 and thus such deposits are prevented from burning in the subsequent use of the product.
• No special cleaning agent is required to clean the product. Clean the product with the washing
liquid, lukewarm water and soft cloth or sponge and wipe it dry.
• Make sure that no liquids left after the cleaning process and you immediately clean any splash of
food during the cooking.
• Do not use any cleaning agent containing acid or chlorine to clean the stainless or inox surfaces
and handle. Clean by wiping in one direction by help of soft cloth soapy and liquid (no-scratch)
detergent.
Some detergents or cleaning agents may give damage to the surface. Do not use
aggressive detergents, cleaning powder/cream or sharp objects.
Do not use steam cleaning products for cleaning purpose.
The gas ow was cut o󰀨
High ame
Low ame