Operation Manual

7. Determining nutritional values

950 commonly used foods and their nutritional values are stored in

the Soehnle Food Control Easy.

In order to display the weight value of a food as well as its nutritional

value and to transfer the result to the sum memory, the correspon-

ding food index number from the food table must be entered using

the numerical keys.

The nutritional value fields will then display the values for the added

weight of the selected food index number.

Our example is 250 g butter:

1. Kcal calories 1852,5

2. Ca Calcium 33 mg

3. Prot Protein 1,68 g

4. Fat Fat 208,0 g

5. Carb Carbohydrates 1,50 g

6. Chol Cholesterol 600 mg

7. Fibre Fiber 0,00 g

The selected food index number

FDQEHGHOHWHGXVLQJWKH&/50&

key.

SENSOR