Operation Manual

1. Proper use 15

2. Safety information 16

3. Display and operating elements 17

4. Start-up operation 18

5. Weighing 19

6. Tare and add-weight function 20

7. Determining nutritional values 21

8. Basics of determining nutritional values 22

9. Memory functions 22

10. Messages 24

11. Technical information 24

12. Battery disposal 24

13. Disposal of the scale 25

14. Declaration of conformity 25

15. Consumer service 26

16. Guarantee 26

1. Proper use

We thank you for your purchase of this device. This nutritional value

analysis scale will help you determine the most important nutritional

values and components of your foods. This device is not designed for

commercial use.

The median values of the nutritional value components of more than

950 foods are stored in your Food Control Easy. The values corres-

pond to the German Federal Food Index Version II. 3 of May 1999

and are based on nutritional value tables for commercially available

foods according to nutritional science.

The programmed nutritional values are non-binding parameters.

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whether other circumstances exist that might indicate a deviation in

values and would therefore require a correction of these nutritional

values. Otherwise, it may lead to health risks or the risk of live-threa-

tening malnutrition.

Please read these operating instructions and in particular also the

safety information and observe the care instructions so that you will

be able to enjoy your nutritional value analysis scale for a long time.

Please store these instructions for future use.

Further information can be found at our website at