Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the ovens. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • During use the appliance becomes hot.
• The cooking process must always be monitored. A short cooking process must be continuously monitored. • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking.
Instructions Risk of damaging the appliance • This appliance must not be installed behind a decorative door. • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g.
Instructions • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• This appliance is not intended to be operated by means of external timer or separate remote control system. • Do not use a steam cleaner to clean this appliance. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. • If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.
Instructions 1.3 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-original spare parts. 1.4 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Instructions EN 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description 2 Description 2.
Description AUX = Auxiliary SR = Semi-rapid EN 2.2 Cooking hob R = Rapid UR = Ultra rapid 2.3 Control panel Hob burner knobs (1) Programmer clock (2) Useful for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
Description Auxiliary oven variable grill indicator light (4) The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant. Lower multifunction oven temperature knob (5) This knob allows you to select the cooking temperature and the Vapor Clean temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.
Description Oven tray EN 2.5 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. To be placed over the top of the oven tray; for cooking foods which may drip.
Description Plate rack To be used for warming plates. Reduction pan stand Useful when using small cookware. WOK reduction pan stand Useful when using a wok.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Reduction pan stands The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. Plate rack 1. Insert the plate rack without plates in the first shelf of the side oven. 2. Position the plates as shown in the figure. 3. Heat the oven to a temperature no greater than 50°C for no more than 15 minutes. 4.
Use case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the knob to and wait at least 60 seconds before lighting it again.
The doors are not held in place when open and may tend to reclose. During use, pay attention not to come into contact with the internal glass pane to prevent burns. Switching on the auxiliary oven To switch on the auxiliary oven: • Select the temperature using the variable grill knob. The temperature ranges indicatively from a minimum of 50°C and a maximum of 300°C. Functions list ECO Depending on the function it is combined with, this ensures the greatest possible energy savings during cooking.
Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelves). Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling.
Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance's display. 1. Press the and keys at the same time. The dot between the hours and the minutes flashes. 2. The time can be set using or . Keep the key pressed in to increase or decrease rapidly. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder.
Use Cooking information table Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Weight (Kg) Function 3 2.
4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3.
4.5 Removing the internal glass panes For easier cleaning the door internal glass panes can be disassembled. 3. Hold the intermediate glass pane and unscrew the screw to remove the lower plate holding it in place. Multifunction oven doors 1. Remove the internal glass pane by pulling the top part gently, following the movement indicated by the arrows (1). 2. Then, pull the bottom part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.
Cleaning and maintenance 5. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 3. Remove the intermediate glass pane by lifting it upwards. 6. Refit the panes in the reverse order in which they were removed. 7. Reposition the internal glass pane.
6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
Cleaning and maintenance Cleaning the top section The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven. 1. Delicately push the middle section of the upper heating element towards the rear of the oven to release it from the central bush. 2. Gently lower the heating element until it stops. 4.7 Vapor Clean: assisted oven cleaning Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt.
Vapor Clean setting 1. Turn the function knob to the • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door. We recommend spraying approx. 20 times at the most. symbol and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the programmer clock. 3.
Cleaning and maintenance 4.8 Extraordinary maintenance Live parts Danger of electrocution • Disconnect the oven power supply. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Replacing the internal light bulb Removing the seal of the auxiliary oven 1. Completely remove all accessories from inside the oven. 2.
Installation EN 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan. B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner. C 10 mm (Horizontal combustible surface) below the hob. Refer to AS/NZS 5601 (Protection of a combustible surface) if the above minimum clearances cannot be achieved.
Installation Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. annealed copper pipe or; 2. flexible hose according to AS/NZ1869 & be at least Class “B”, 10 mm diameter.
Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Installation Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas taps.
Installation Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
Installation Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations. Overall dimensions Location of gas and electrical connection points. 5.5 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person.
Assembling the skirt Mounting the toe skirt The backguard provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The backguard must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the backguard.
Installation Positioning and levelling the appliance Wall fixing After making the electrical and/or gas connections, properly level the appliance on the floor to ensure better stability. Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 1. Attach the chain to the cooker 2. Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 3. Mark the wall in the position where the hole is to be drilled. 4.
