Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual To save energy How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Instructions Cleaning the appliance Pyrolytic cycle Removing the door Cleaning the door glazing Extraordinary maintenance 5 Installation 5.1 5.2 5.3 5.4 5.5 5.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the ovens. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • During use the appliance becomes hot.
the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use a steam cleaner to clean this appliance. • Do not obstruct ventilation openings and heat dispersal slots.
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher. • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
Instructions setting label. • This domestic appliance is not connected to a device for extracting combustion products. It must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors.
• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • Warning – Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. • WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock. • During the automatic cleaning cycle, the outer door window could become hotter than normal. • Excess spillage must be removed before cleaning cycle begins.
Instructions • This appliance is not intended to be operated by means of external timer or separate remote control system. 1.5 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. 1.6 To save energy • Only preheat the appliance if the recipe requires you to do so.
Description EN 2 Description 2.
Description 2.2 Cooking hob AUX = Auxiliary SR = Semi-rapid R = Rapid DUAL = Ultra rapid 2.3 Control panel 1 Door lock indicator light 4 Indicator light It comes on when the automatic cleaning cycle (Pyrolytic) is activated. The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
6 Programmer clock Cooling fan Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. The fan cools the ovens and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. 2.4 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights.
Description Tray rack Reduction pan stand Useful when using small cookware. To be placed over the top of the oven tray; for cooking foods which may drip. WOK reduction pan stand Deep tray Useful when using a wok. Useful for collecting fat from foods placed on the rack above. Rotisserie rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children younger than 8 years old to come near the appliance when in operation.
Use High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
3.3 Using the accessories Racks and trays Reduction pan stands Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed. Gently insert racks and trays into the oven until they come to a stop.
Use Rotisserie rod 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 4. Once you have prepared the rotisserie rod, place it on the supports.
6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. 3.4 Using the storage compartment These operations must be performed with the oven off and cold. The storage compartment is at the bottom of the cooker. It can be used to store cookware or metallic objects necessary when using the appliance.
Use 3.5 Using the cooktop All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again.
3.6 Using the oven Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the key to reset the programmer clock. Baker’s function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly.
Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelf).
3.7 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
Use 5. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press the keys and at the same time to reset the programmer clock. After the setting, to display the cooking time left press the key . To display the end of cooking time, press the key .
Use EN Cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
Cleaning and maintenance • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • Removable guides, where fitted • The seal EN Cleaning the igniters and thermocouples In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Cleaning and maintenance Manually disengaging the door lock lever 1. Move the door lock lever to the right until it stops. Improper use Danger of burns • The following must always be carried out when the appliance is cold and switched off. • Never attempt to disengage the door lock lever manually during the pyrolytic cycle. The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. (as seen from above) 2.
4.3 Pyrolytic cycle Pyrolytic function setting The pyrolytic function consists of an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the oven cavity very easily. 1. Turn the function knob to the symbol: The pyrolytic cycle minimum duration (2 hours) will appear on the display. Improper use Risk of damage to surfaces 3. Press to confirm the start of the cleaning cycle.
Cleaning and maintenance 7. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. 8. At the end of the pyrolytic cycle, wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth. 4.4 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 2. Place the pins into the holes to prevent accidental closing of the door. 3. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows (1). 4.5 Cleaning the door glazing 4.
Cleaning and maintenance 5. Remove the intermediate glass pane by lifting it upwards. 4.6 Extraordinary maintenance Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 6. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 1. Completely remove all accessories from inside the oven. 2.
4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. The gas burner does not ignite. • Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match. The oven does not heat up. • Faulty fuse: check and, if required, replace the circuit breaker.
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame.
This appliance is suitable for connection with rigid pipe or flexible hose. The isolating manual shut-off valve connection point must be accessible when the appliance is installed. Flexible hose assembly must be certified to AS/NZS 1869 class B or D, be of appropriate internal diameter for the total gas consumption (10mm), be kept as short as possible (not exceeding 1200mm), must not be in contact with the floor or any hot surface or sharp surface.
Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). 3. Replace the burners in the correct position. Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position.
Installation Burner and nozzle characteristics table NG 1.0 kPA AUX SR R DUAL (int + ext) Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 90 7.5 120 12 155 17.0 81 + 170 ULPG 2.75 kPa AUX SR R DUAL (int + ext) Nominal gas consumption (MJ/h) Injector (1/100 mm) 3.9 54 6.3 68 10.8 88 17.0 48 + 100 5.4 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person.
Positioning and levelling Heavy appliance Risk of damage to the appliance 1. Loosen the 6 screws on the back of the top (A) and unscrew the 2 screws (B) on the side part of the backguard. • Insert the front feet first and then the rear ones. Properly level the appliance on the floor to ensure better stability. • After making the electrical and/or gas connections, screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. 2. Place the backguard on the top.
Installation 1. Open the storage compartment. 2. Place the toe skirt in the front bottom part of the appliance. 3. Screw the four side screws to fasten the toe skirt to the appliance. 4. Cover the holes of the toe skirt with the plugs provided. Wall fixing 1. Turn the screw placed behind the cooktop near the gas connection. 42 2. Attach the chain to the cooker with the screw just removed. 3. Stretch it out horizontally so that the other end of the chain touches the wall. 4.
Installation 5.5 Electrical connection EN 5. Drill the hole and insert a wall plug. Power voltage Danger of electrocution 6. Attach the chain and push the appliance to the wall. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways. • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment.
Installation The appliance can work in the following modes: • 220-240 V 2~ The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection 3 x 2.5 mm² three-pole cable. • 220-240 V 3~ Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
3. Proceed with installation of the power supply cable. It is recommended to slacken off the cable clamp screw before installing the power supply cable. 4. When you have finished, reposition the plate on the rear casing and fasten it in place with the previously removed screws. 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.
