User Manual

Description
10
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Reduction pan stand
Useful when using small cookware.
WOK Reduction pan stand
Useful when using a wok.
Teppanyaki plate
Useful for cooking meat, fish and
vegetables directly on the plate without
adding fats or oils, staying true to the
tradition of Japanese cuisine that seeks to
exalt the natural flavours and aromas of
food ensuring light nourishment while
preserving all nutritional elements.