Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 54 59 59 59 59 59 60 61 61 62 63 64 65 67 To save energy Using the accessories Using the hob Using the ovens Cooking advice Programmer clock 4 Cleaning and maintenance 4.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
Instructions Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards.
1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Cooking hob Zone Outer diameter (mm) Max. power absorbed (W)* Power consumption in Booster function (W)* 1 180 1300 1400 2 210 2300 3000 3 270 2300 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Hob cooking zone knobs Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. 4 Auxiliary oven variable grill indicator light The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature.
Description 7 Multifunction oven function knob Cooling fan The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob. The fan cools the ovens and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Description 2.5 Available accessories Deep tray EN Tray rack To be placed over the top of the oven tray; for cooking foods which may drip. Oven tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Useful for collecting fat from foods placed on the rack above.
Description Rack Plate rack To be used for warming plates. Not all accessories are available on some models. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Used for supporting containers with food during cooking. 66 Supplied and optional accessories can be requested to Authorised Service Centres. Use only original accessories supplied by the manufacturer.
Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use High temperature inside the storage compartment during use Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released.
Use Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.2 Using the accessories Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop.
Use Plate rack 1. Insert the plate rack without plates in the first shelf of the side oven. 2. Position the plates as shown in the figure. 3.3 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector. 3.
Use Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone. Cookware recognition When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display.
Use Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power.
Use Keep warm The Keep warm function allows you to keep cooked food hot. To activate the Keep Warm function: • Turn the knob for the desired cooking zone until the symbol appears on the corresponding display. Booster function The booster function allows the cooking zone to be activated at maximum power for as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat. Power control The hob is fitted with a power control module that optimises/limits consumption.
Use The controls lock is a device that protects the appliance from accidental or inappropriate use. 1. With all cooking zones off, simultaneously turn counterclockwise the two knobs - among those for cooking control - for the front and rear left cooking zones (position A). 3.4 Using the ovens Opening and closing the doors of the multifunction/vertical ovens The multifunction and vertical ovens are equipped with a swing door. To open, pull the door handle towards you.
Use Switching on the multifunction oven Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. To switch on the multifunction oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon.
Use When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function. Switching on the auxiliary oven To switch on the auxiliary oven: • Select the temperature using the variable grill knob. The temperature ranges approximately from a minimum of 50 °C to a maximum of 245 °C. Vapor Clean This function makes cleaning easier using the steam produced by a small quantity of water poured onto the appropriate groove placed on the bottom.
Switching on the vertical oven 3.5 Cooking advice To switch on the vertical oven: • Turn the knob clockwise to select the required temperature between 50 °C and 245 °C. General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Use • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. • Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Use 3.6 Programmer clock Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The dot between the hours and the minutes flashes. The programmer clock controls solely the multifunction oven at the bottom left and has no control over the other ovens. Minute minder timer key Cooking duration key End of cooking key Decrease key 2. The time can be set using or .
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate.
3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the Minute minder timer symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the The minute minder timer can be activated at any time. display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7.
Use Multifunction oven cooking information table Weight (kg) Function Level Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Auxiliary oven cooking information table Sausages Pork chops Spare ribs Bacon Pork fillet Beef fillet Weight (kg) Function Level Temperature (°C) Time (minutes) 1.5 Grill 2 MAX 13 - 15 MAX MAX MAX MAX MAX 1nd surface 2nd surface 15 5 10 10 7 8 10 5 10 7 1.5 1.5 0.7 1.5 1 Grill Grill Grill Grill Grill 2 2 2 2 2 EN Food The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the doors The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Removing the door (auxiliary oven only) For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1.
Cleaning and maintenance For easier cleaning the internal glass panes of the door can be removed. Main oven door/ lateral 1. Remove the internal glass pane by pulling the top part gently, following the movement indicated by the arrows (1). 2. Then, pull the bottom part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door. Use kitchen paper to clean. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.
Cleaning and maintenance Auxiliary oven door 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the door. 3. Remove the intermediate glass pane by lifting it upwards. 90 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
4.3 Cleaning the oven cavities Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and maintenance Cleaning the upper part (multifunction and auxiliary ovens only) High temperature inside the oven during use Danger of burns • The following operations must be carried out only with the oven completely cold and turned off. The appliance is fitted with a tilting heating element that makes it easier to clean the top part of the oven. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees. 4.
Cleaning and maintenance Vapor Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven cavity heating elements off and the buzzer will start to sound. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. • Close the door.
Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5.
Installing and removing the seal To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic. • To keep the seal clean, use a nonabrasive sponge and wash with lukewarm water. What to do if... The appliance is not working properly: • The switch is defective: check the fuse box to see whether the switch is in working order.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 1000 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 1000 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Appliance dimensions Position of gas and electrical connections. Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.
Installation Mounting the toe skirt The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the hob (A) and unscrew the 2 screws (B) on the side part of the upstand.
Installation 5.2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use H05V2V2-F cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal board leads must be 1.
Installation Replacement U-bolt EN • 380-415 V 2N~ 4 x 6 mm² four-core cable. • 380-415 V 3N~ 5 x 4 mm² five-core cable. The values indicated above refer to the cross-section of the internal lead. In the event of connection to a two- or three-phase supply, the installed U-bolt must be replaced with the one supplied in order to ensure correct fastening of the cable.
Installation 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre. • Once the appliance has been installed, please explain to the user how to use it correctly.
