Instruction manual

Use
17
EN
3.2 To save energy
• Preheat the appliance only if required by
the recipe.
• Unless otherwise indicated on the
packaging, defrost frozen food before
inserting it in the oven cavity.
• When cooking different foods, it is
recommended to cook one after another
to make best use of the already hot
cooking cavity.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the oven cavity clean at all times.
3.3 Using the hob
Residual heat
The indicator lights located between the
cooking zones come on when the
temperature of one or more of the radiant
zones exceeds 60 °C. These indicator
lights switch off when the temperature falls
below approximately 60 °C.
Switching on the cooking zones
The appliance has cooking zones of
different diameters and power levels.
Their positions and the edges of the
heated area are shown by the markings
on the glass.
The cooking zones are of the HIGH-
LIGHT type, they turn on after a few
seconds and the heating is adjustable
using the controls on the control panel,
from low to high.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
hob.