Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 4 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 10 11 12 12 13 15 Using the accessories To save energy Using the hob Using the ovens Programmer clock 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4 8 8 8 8 8 9 10 3 Use 3.1 3.2 3.3 3.4 3.
Instructions 1 Avvertenze 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • Switch off the appliance after use. • Do not pull the cable to remove the plug. • The items inside the storage compartment could be very hot after using the oven.
Instructions • Do not sit on the appliance. • Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven. • Never leave objects on the cooking surface. • Do not spray any spray products near the oven.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. 1.
To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.
Description 2 Description 2.
Description EN 2.2 Cooking hob Zone Diameter outside (mm) Max. power absorbed (W)* Diameter inside (mm) Max. power absorbed (W)* 1 147 1200 - - 2 212 2000 122 750 3 oval plate 2200 170 1400 4 182 2000 - - * power levels are approximate and may vary according to the settings made and the mains voltage.
Description 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2 Main oven temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Main oven indicator light At the maximum temperature it is also possible to select some functions optimised for specific cooking types.
Description EN 2.5 Available accessories Cooling fan Not all accessories are available on some models. The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. Do not obstruct ventilation openings and heat dispersal slots.
Description Deep tray Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Useful for supporting containers with food during cooking. Tray rack To be placed over the top of the tray; for cooking foods which may drip.
Use Improper use Danger of fire or explosion • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats and oils could be released. • Remove all trays and racks which are not required during cooking.
Use First use Racks and trays 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
Use • Preheat the appliance only if required by the recipe. • Unless otherwise indicated on the packaging, defrost frozen food before inserting it in the oven cavity. • When cooking different foods, it is recommended to cook one after another to make best use of the already hot cooking cavity. • Use dark metal moulds: They help to absorb the heat better. • Remove all trays and racks which are not required during cooking. • Stop cooking a few minutes before the time normally used.
Use Switching off the cooking zones To switch off the cooking zones, turn the corresponding knobs to 0. Double heating zones To turn on the double heating zones, turn the knob to the maximum value and then to the symbols or . When the knob is released, it automatically returns to the highest power position. To adjust the power of the double heating zone, turn the knob to the required position, from low to high.
Use Switching on the main oven 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. Main oven functions Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.
Use 20 Fan with round heating element The combination of the fan and the round heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use Turn the temperature/function knob to the required temperature, from a minimum of 50 °C to a maximum of 245 °C, or to the required function (at the maximum temperature). Auxiliary oven functions Light bulb Turns on the light inside the oven cavity. Static (min 50 °C - max 245 °C) As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Use General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces. Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. 3.5 Programmer clock Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate.
Use display, the symbol Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7. Press the keys and at the same time to reset the programmer clock. After the setting, to display the cooking time left press the key. To display the end of cooking time, press the key.
Use Main oven cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use EN Auxiliary oven cooking information table Weight (kg) Function Shelf Temperature (°C) Time (minutes) Roast rabbit Roast chicken 1 1 Static Static 2 2 190 - 200 190 - 200 Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.6 Grill Grill Grill Grill Grill 4 4 4 4 4 250 250 250 250 250 85 - 90 80 - 85 1nd 2nd 13 5 7 3 15 30 10 3 Food The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance 4 Cleaning and maintenance Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the hob Cleaning the glass ceramic hob Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues with the scraper provided; rinse with water and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in position, remove the pins from the holes in the hinges. Cleaning the door glazing The door glazing should always be kept thoroughly clean. Use absorbent kitchen roll.
4. Clean the external glass pane and the previously removed panes. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4.4 Cleaning the oven cavities For the best oven cavities upkeep, clean them regularly after having allowed them to cool. Avoid letting food residue dry inside the oven cavities, as this could damage the enamel. Take out all removable parts. 5. Refit the panes in the reverse order of removal. 6. Reposition the internal glass pane.
Cleaning and maintenance Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. 4.
Cleaning and maintenance EN Vapor Clean cycle setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the digital programmer. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. We recommend spraying approx. 20 times at the most. • Close the door. 3.
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (main oven) Live parts Danger of electrocution • Unplug the appliance from the mains. 1. Remove all accessories from inside the oven cavity. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Take care not to scratch the enamel of the oven cavity wall.
Cleaning and maintenance EN Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anticlockwise). 2. Replace bulb B with one of the same type (25 W). Use only oven bulbs (T 300 °C). 3. Re-fit bulb protector A. Installing and removing the seal To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic.
Installation 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D min. 150 mm 900 - 915 mm H 750 mm I 450 mm L2 900 mm EN Appliance overall dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Dimensions of the appliance: locations of gas and electric connections (mm) Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. A 124 B 38 F min. 105 - max. 160 H 776 L 898 E = Electrical connection 38 The appliance must sit level on the floor to ensure stability.
Installation 3. Assemble the fastening bracket. EN Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Unscrew the 2 nuts (B) on the back of the hob. 2. Position the upstand above the hob, taking care to align the pins (C) with the holes (D). 3. Secure the upstand to the hob by tightening the screws (A). 5.
Installation The appliance can work in the following modes: • 220-240 V 1N~ 3 x 6 mm² three-core cable. The values indicated above refer to the cross-section of the internal lead. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). • 380-415 V 2N~ Fixed connection 4 x 6 mm² four-core cable. • 220-240 V 2~ 3 x 6 mm² three-core cable. • 220-240 V 3~ 4 x 6 mm² four-core cable. • 380-415 V 3N~ 5 x 2.5 mm² five-core cable.
