Specification sheet

© 2020 Smeg USA, Inc. - A&D Building - 150 East 58th Street - 10155 New York USA
MAIN OVEN OPTIONS
Minimum Temperature: 150 °F • Maximum temperature: 500 °F
COOKTOP TECHNICAL FEATURES
Cooking zones: 5 • Cooking zones with Booster: 5 • Zone 1 - Position: Front-left • Zone 2 - Position: Rear-left • Zone 3 - Position:
Center • Zone 4 - Position: Rear-right • Zone 5 - Position: Front-right • Zone 1 - Type: Induction - Multizone • Zone 2 - Type:
Induction - Multi-zone • Zone 3 - Type: Induction - single • Zone 4 - Type: Induction - Multizone • Zone 5 - Type: Induction -
Multizone • Zone 1 - Power: 3 kW • Zone 2 - Power: 3 kW • Zone 3 - Power: 3.7 kW • Zone 4 - Power: 3 kW • Zone 5 - Power: 3
kW • Automatic switch-off in case of over-heating: Yes • Automatic pan detection: Yes • Selected zone indicator: Yes • Residual
heat indicator: Yes
MAIN OVEN TECHNICAL FEATURES
Cavity material: EverClean enamel • No. of shelves: 5 • Shelves type: Metal racks • No. of lights: 2 • Light type: Halogen • Light
Power: 40 W • Fan number: 2 • Time setting: Minute minder • Full-glass inner door: Yes • Removable inner door: Yes • Total no.
of door glasses: 3 • Cooling system: Tangential • Grill type: Electric • Grill power: 1700 W • Large grill - Power: 2900 W •
Bottom heating element - Power: 1700 W • Upper heating element - Power: 1200 W • Circular heating element - Power: 1550
W • Soft Close system: Yes
SECONDARY OVEN - TECHNICAL SPECIFICATIONS
THIRD OVEN - TECHNICAL SPECIFICATIONS
PERFORMANCE / ENERGY LABEL
ELECTRICAL CONNECTION
Electrical connection rating: 240 W • Voltage: 208/240 V • Frequency: 60 Hz • Power cord length: 47 1/4 "
GAS CONNECTION
LOGISTIC INFORMATION
Width: 35 3/4 " • Height: 35 7/16 " • Depth: 25 3/16 " • Net weight: 210 lbs
NO LONGER IN USE
ACCESSORIES INCLUDED FOR MAIN OVEN AND COOKTOP
Meat Probe: 1Oven grid with back-stop, tray support: 2