Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Cooktop Control panel Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 13 13 14 15 15 17 Instructions Using the accessories Using the cooktop Using the oven Programming clock Using the temperature probe Cooking advice 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.5 3.
Important Safety Instructions IMPORTANT SAFETY INSTRUCTIONS Important Note to the Customer WARNING: Tip Over Hazard WARNING If the instructions contained in this manual are not followed precisely, a fire or explosion may result causing property damage, personal injury or loss of life. FOR YOUR SAFETY • Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance.
• Read all instructions before using this appliance. • This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. • Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety instructions throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions • Do not leave the packing materials around the home. Sort the various items of waste and take them to the nearest specialized waste collection facility. • Cold temperatures can damage the electronic control. If this appliance has not been used for a long time, make sure that it has been stored at temperatures above 32°F (0°C) for at least 3 hours before turning power on. • Never modify or alter the construction of the appliance.
• Install only as per the installation instructions provided in the documentation received with this appliance. • It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. • It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
Important Safety Instructions • Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns. WARNING • NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may lead to carbon monoxide poisoning.
• Do not leave the packing materials around the home. Sort the various items of waste and take them to the nearest specialized waste collection facility. • Do not obstruct oven vents or openings for air intake. • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: • To contact a qualified electrician. • To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – Or the CANADIAN ELECTRICAL CODE, C22.
Important Safety Instructions • Prevent aluminum foil from contacting the heating elements. • Never leave the range unattended when using high heat settings. Boilover can cause smoke and spattered grease can ignite. • Not all types of glass, thermally resistant glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range use. This type of cookware can break with sudden temperature changes.
• Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the selfclean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residues. • ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS. Service personnel must disconnect the power supply before servicing this unit. WARNING Do not repair, replace or remove any part of the appliance unless specifically recommended in the manuals.
Important Safety Instructions However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures: • Reorient or relocate the receiving antennas. • Increase distance between unit and receiver.
Description EN 1 Description 1.1 General Description 1 Cooktop 2 Control panel 3 Seal 4 Temperature probe socket 5 Oven light 6 Door 7 Fan Rack/tray support frame shelf 1.
Description 1.3 Control panel 1 Cooktop burner knobs Used for lighting and adjusting the burners. The following markings appear on each cooktop knob: burner OFF position; burner electric ignition; burner MAX flame setting; burner MIN flame setting. On the DUAL cooktop knob: burner outer and inner ring flame setting; burner inner ring flame setting. 2 Function knob The oven's various functions are suitable for different cooking modes.
1.4 Other parts 1.5 Available accessories Shelves The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected. Rack NOTE: When the door is open, it is not possible to turn off the interior lighting.
Description Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE: Some models are not provided with all accessories. NOTE: The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. NOTE: Supplied and optional can be requested from Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2.1 Instructions WARNING Danger of burns High temperature inside the oven during use • Keep the oven door closed when the appliance is in use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use WARNING Danger of fire or explosion High temperature inside the oven during use • Do not spray any products near the appliance. • Do not use or leave flammable materials near the appliance or the storage compartment. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.
2.2 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. NOTE: Gently insert racks and trays into the oven until they come to a stop. NOTE: Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Use 2.3 Using the cooktop WARNING Fire Hazard • For your safety: do not allow the burner flame to extend beyond the edge of the pan. • Turn off all controls when the cooktop is not in use. All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it counterclockwise to the maximum flame symbol until the burner lights.
Setting the DUAL flame size NOTE: The inner ring will be lit when you light the outer ring on either high or low flame settings. It is not possible to light the outer ring without lighting the inner one. Refer to the following diagrams: Outer ring Correct positioning of the flamespreader crowns and burner caps Before lighting the cooktop burners, make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
Use Cookware Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy thickness. Rough cookware finishes may scratch the cooktop. Aluminum and copper may be used in cookware as a core material or for the base. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking results.
2.4 Using the oven WARNING Fire Hazard • Keep the oven door closed when the appliance is in use. NOTE: If there is no power, the cooling fan will not work. Do not try to switch on the oven manually. To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3. If you wish, you can set the a timed cooking with the programmer clock.
Use CONV BAKE The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.
Minute minder timer Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Keep the clock key for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly. 3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Keep the clock key pressed for a few seconds. The display shows the figures and the symbol flashing between the hours and minutes. 2. Press the clock key again. On the display the digit appear alternating with the digit and the symbol flashing under the minutes. 3.
Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2. Press the clock key again. On the display the digit At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds. 6.
Use 2.6 Using the temperature probe High temperature of the temperature probe Danger of burns • Do not touch the rod or the tip of the probe after having used it. • Wear oven gloves when handling the temperature probe. Improper use Risk of damage to surfaces • Take care not to scratch or damage enamelled or chrome-plated surfaces with the tip or the plug of the temperature probe. Improper use Risk of damage to the appliance • Do not insert the probe into openings and slots on the appliance.
Positioning the probe Cooking using the temperature probe 1. Place the food on a tray. 2. Insert the tip of the probe into the food before placing it in the oven. 3. For best results, make sure that the temperature probe is placed transversely in the thickest part of the food and for least 3/4 of its length. Make sure that it does not touch the tray underneath and that it does not protrude from the food. With preheating: 1. Set manual cooking (see “Using the oven”). 2.
Use 4. Close the door. 5. Press the button for a few seconds; Press the button again. The default target temperature (176°F) is indicated on the display and the symbol flashes. 6. Use the and buttons to regulate the target temperature to a value between the minimum and a maximum. • Minimum target temperature: corresponds to the instantaneous temperature measured by the probe plus 2°C (35°F). • Maximum target temperature: 99°C (210°F) 7.
At the end of cooking When the set target temperature for the temperature probe is reached, the heating elements are switched off and the appliance emits a series of beeps. 1. Press a button on the programmer clock to stop the buzzer. 2. Open the door. 3. Remove the probe from the food and unplug it from the socket. 4. Remove the food from the oven. 5. Make sure that the protective cover is properly closed. 2.7 Cooking advice General advice • Use pans/trays with a maximum width of 33-35 cm.
Use Tips for cooking on two shelves: • Use a fan-assisted function to achieve uniform cooking at several levels. Use shelves 2 and 4. • It is recommended to use 2 racks (can be requested from Authorized Assistance Centers). • To facilitate the flow of air, place the molds/pans in the center of the racks and make sure that their width/diameter does not exceed 30 cm. • Position the racks keeping an empty level between them.
Use EN Cooking information table Preh = preheating Runner = position from the bottom Food Weight (Kg) Runner Temperature (°F) Time (minutes) CONV BAKE Yes CONV BAKE Yes 450 65 - 70 430 65 - 75 Function Preh MEAT Roast chicken 1.2 2-3 Roast loin* 1.5 2-3 1.0 3 * in a pan on a rack. DESSERTS White cake1 Biscuits2 2 Sugar cookies Apple pie3 BAKE Yes 350 28 - 30 450 10 - 13 350 7-8 n.9 55 g each. 2 BAKE Yes CONV BAKE n.9 15 g each. 2 CONV BAKE Yes 1.7 1.1 apple 0.
Use Temperature probe-cooking information table Type and cut of meat Target temperature (°C) Target temperature (°F) Roast beef: rare Roast beef: medium Roast beef: well done Rib of beef: rare* Rib of beef: medium* Rib of beef: well done* 50 - 53 55 - 58 65 - 70 50 58 70 122 - 127 131 - 136 149 - 158 122 136 158 Roast loin Shoulder Sausages** 80 - 85 80 - 85 75 - 80 176 - 185 176 - 185 167 - 176 Veal roast 75 - 80 167 - 176 Whole chicken Whole turkey Roast turkey (whole or breast) 80 - 85 80 -
3 Cleaning and maintenance 3.1 Instructions WARNING Electrical Shock Hazard • Before servicing, disconnect the appliance from the power supply. WARNING Risk of damage to surfaces Improper use • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
Cleaning and Maintenance 3.2 Cleaning the cooktop 1. Pour some non-abrasive detergent on a damp cloth and wipe the surfaces. 2. Rinse thoroughly. 3. Dry with a soft cloth or a microfiber cloth. Cleaning cooktop grates, flamespreader crowns and burner caps 1. Remove the components from the hob. 2. Clean with lukewarm water and nonabrasive detergent. Take care to remove any encrustations. 3. Dry thoroughly with a soft cloth or a microfiber cloth. 4. Replace the components on the cooktop.
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Cleaning the oven door glass The oven door glass should always be kept thoroughly clean. Use absorbent kitchen roll.
Cleaning and Maintenance stubborn dirt, wash with a damp sponge and neutral detergent. 5. When you have finished cleaning, put back the intermediate glass pane into its housing in the door. 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance 3.5 Steam clean function EN Removal of the rack/tray supports Removing the guide frames makes it easier to clean the sides of the oven. This must be done each time you use the automatic cleaning cycle (only on some models). To remove the guide frames: • Pull the frame towards the inside of the oven (1) to unhook it from its housing A, and then slide it out of the grooves (2) at the back B.
Cleaning and Maintenance Steam clean settings 1. Turn the function knob to the STEAM CLEAN position and the temperature knob to 150°F (65°C). 2. Set a cooking time of 45 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. End of the Steam clean function 1. Open the door and wipe away the less stubborn dirt with a damp cloth. 2. Use a non-scratch sponge with brass filaments to remove hard deposits. 3.
4. Loosen and remove the light bulb. Lubricating the surface burner gas valves Over time, the surface burner gas valves may become stiff or jam. Clean them internally and re-lubricate. This operation must be carried out by a qualified technician. Do not touch the halogen bulb with your fingers; cover it with an insulating cloth. 5. Replace the bulb with a similar one (40 W). 6. Reattach the cover. Leave the inside of the glass molding (A) facing the door. 7.
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