User manual

Important Safety Instructions
9
EN
rack with both hands when
repositioning it. Remove all
cookware and utensils before
moving the rack.
• Do not use a broiler pan without
its insert.
• Broiler pans and inserts allow
dripping fat to drain away from
the high heat of the broiler. Do not
cover the broiler insert with
aluminum foil; exposed fat and
grease could ignite.
• Do not cook food on the oven
bottom.
• Always cook in proper cookware
and always use the oven racks.
• Prevent aluminum foils and the
temperature probe from
contacting the heating elements.
Important instructions for cleaning
your appliance
• Clean the appliance regularly to
keep all parts free of grease that
could catch fire. Do not allow
grease to accumulate. Greasy
deposits in the fan could catch
fire.
• Always follow the manufacturer’s
recommended directions when
using kitchen cleaners and
aerosols. Be aware that excess
residue from cleaners and
aerosols may ignite causing
damage and injury.
• Clean ventilating hoods
frequently, grease should not be
allowed to accumulate on hood
or filter. Follow the manufacturer’s
instructions for cleaning ventilating
hoods.
Important instruction for service
and maintenance
• Do not repair or replace any part
of the appliance unless
specifically recommended in the
manuals. All other servicing
should be done only by a
qualified technician. This reduces
the risk of personal injury and
damage to the appliance.
• Always contact your dealer,
distributor, service agent, or
manufacturer about problems or
conditions you do not understand.
• Ask your dealer to recommend a
qualified technician and an
authorized repair service. Know
how to disconnect the power to
the appliance at the circuit
breaker or fuse box in case of an
emergency.
CAUTION
• Make sure all controls are turned off
and that the appliance is cool before
manually cleaning any part of the
appliance. Cleaning a hot appliance
can cause burns.