User manual

Cleaning and Maintenance
41
EN
Removal of the rack/tray supports
Removing the guide frames makes it easier
to clean the sides of the oven.
To remove the guide frames:
• Pull the frame towards the inside of the
oven to unhook it from its housing A, and
then slide it out of the grooves at the
back B.
• When you have finished cleaning the
oven, repeat the procedures indicated
above in reverse to replace the guide
frames.
3.4 Steam clean function
Preliminary operations
Before starting the Steam clean function:
1. Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
2. Pour approximately 13.5 fl. oz. (400 cc -
1.7 cup) of water onto the bottom of the
oven. Make sure it does not overflow out
of the cavity.
3. Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
4. Close the door.
Steam clean settings
1. Turn the function knob to the STEAM
CLEAN position and the temperature
knob to 150°F (65°C).
2. Set a cooking time of 45 minutes using
the programmer clock.
3. At the end of the cooking time, the timer
will switch the oven heating elements off
and the buzzer will start to sound.
End of the Steam clean function
1. Open the door and wipe away the less
stubborn dirt with a damp cloth.
2. Use a non-scratch sponge with brass
filaments to remove hard deposits.
3. In case of grease residues use specific
oven cleaning products.
CAUTION
Improper use
Risk of damaging the surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out steam assisted oven cleaning
operations only when the oven is cold.
We recommend spraying
approx. 20 times at the most.