Specification Sheet

© 2020 Smeg USA, Inc. - A&D Building - 150 East 58th Street - 10155 New York USA
MAIN OVEN OPTIONS
Minimum Temperature: 150 °F • Maximum temperature: 500 °F
COOKTOP TECHNICAL FEATURES
Cooking zones: 4 • Cooking zones with Booster: 4 • Zone 1 - Position: Front-left • Zone 2 - Position: Rear-left • Zone 3 - Position:
Front-right • Zone 4 - Position: Rear-right • Zone 1 - Power: 1.30 kW • Zone 2 - Power: 2.30 kW • Zone 3 - Power: 2.30 kW •
Zone 4 - Power: 1.30 kW • Zone 1 - Booster power: 1.40 kW • Zone 2 - Booster power: 3.00 kW • Zone 3 - Booster power: 3.00
kW • Zone 4 - Booster power: 1.40 kW • Automatic switch-off in case of over-heating: Yes • Automatic pan detection: Yes •
Selected zone indicator: Yes • Residual heat indicator: Yes
MAIN OVEN TECHNICAL FEATURES
Volume: 129 cu. ft. • Cavity material: EverClean enamel • No. of shelves: 6 • Shelves type: Metal racks • No. of lights: 2 • Light
type: Halogen • Light Power: 40 W • Fan number: 1 • Time setting: Minute minder • Full-glass inner door: Yes • Total no. of door
glasses: 3 • Cooling system: Tangential • Grill type: Electric • Grill power: 1700 W • Large grill - Power: 2900 W • Bottom
heating element - Power: 1700 W • Upper heating element - Power: 1200 W • Circular heating element - Power: 2700 W • Soft
Close system: Yes
SECONDARY OVEN - TECHNICAL SPECIFICATIONS
THIRD OVEN - TECHNICAL SPECIFICATIONS
PERFORMANCE / ENERGY LABEL
ELECTRICAL CONNECTION
Voltage: 208/240 V • Frequency: 60 Hz • Power cord length: 47 1/4 "
GAS CONNECTION
LOGISTIC INFORMATION
Width: 29 15/16 " • Height: 36 5/8 " • Depth: 26 3/4 " • Net weight: 199 lbs
NO LONGER IN USE
ACCESSORIES INCLUDED FOR MAIN OVEN AND COOKTOP
Meat Probe: 1Oven grid with back-stop, tray support: 2
OPTIONAL
PRTX: Pizza stone, Ovens, RangesPALPZ: Pizza shovel, Ovens, Ranges