Instruction manual

USE - 2791477A237/A
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can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
List of combined microwave cooking
functions
FAN-ASSISTED MICROWAVE
MICROWAVE + FAN-HEATED
MICROWAVE + GRILL
MICROWAVE + FAN-HEATED BASE
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Using the microwave on the other hand
leads to rapid internal cooking of the
food.
For combination cooking of food in a
short time thanks to the microwave
action working together with hot air
circulation.
The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand leads
to rapid internal cooking of the food.
Intense heat is supplemented by the
microwave function, speeding up
cooking times and keeping food soft
and moist.