User manual

Use
36
3.5 Using the sausage stuffer
accessory
1. Prepare the stuffing for the sausages
using the multi-food grinder accessory as
described in section “3.4 Using the multi-
food grinder”.
2. Lubricate the tube with vegetable oil and
thread the sausage skin over the tube.
3. Tie off the end of the sausage skin with
string.
4. Plug the stand mixer into a power socket
and select a low speed.
5. Slowly put the minced meat into the tube
using the pusher accessory.
Be careful not to push too hard so as not
to damage the multi-food grinder.
6. Hold the tied end of the sausage skin
with one hand and push the stuffing into
the skin.
Be careful not to overfill it.
7. Twist the sausage casing in order to form
the sausages.
8. Move the stand mixer speed selector to
the ‘0’ (OFF) position to stop it.
Moving parts
Danger of personal injury and
damage to the appliance
• The cutter is sharp. Be very careful when
handling it.
• Keep fingers away from the openings.
• Do not touch the multi-food grinder
accessory while the appliance is
running.
• Do not use the multi-food grinder
accessory for purposes other than the
uses specified.