User manual

Use
35
EN
3.4 Using the multi-food grinder
1. Defrost frozen products completely
before mincing/grinding them.
2. Cut food into strips or pieces and place it
in the food tray.
3. Place the bowl of the stand mixer or the
multi-food grinder container under the
accessory to collect the minced/ground
food.
4. Plug the stand mixer into a power socket
and select speed 4.
5. Use the pusher accessory to push the
food inside the body of the multi-food
grinder accessory. Be careful not to push
too hard so as not to damage the multi-
food grinder.
6. Move the stand mixer speed selector to
the ‘0’ (OFF) position to stop it.
Selecting the multi-food grinder disc for
mincing/grinding
Grinder disc Suitable for
Coarse mincing/
grinding
Bolognese sauce and
stuffing made with raw
meat, fish, nuts without
shells, vegetables.
Medium
mincing/grinding
Bolognese sauce and
stuffing made with raw,
fish, nuts without shells,
cheese, vegetables and
dry bread.
Fine mincing/
grinding
Stuffing made with raw
or cooked meat for meat
loaves or timbale with
mashed potatoes,
Kebbe fillings, pâté and
dry bread.