User manual

EN-22
Use
3.4 General advice
• Never exceed the maximum speed and
capacity indicated in the table in order to
prevent damage to the appliance.
• Turn on the appliance at a low speed
until all the ingredients are mixed, then
increase the speed on the basis of the
required operation.
• When adding ingredients, always pour
them onto the edge of the bowl and not
directly onto the moving accessory.
• Reduce the speed when you add dry or
liquid ingredients to stop them splattering.
Increase the speed again when they
have been mixed.
• Use the pouring shield* on the bowl
for liquid mixtures or when adding dry
ingredients to avoid getting objects in the
vicinity of the stand mixer dirty or being hit
by splattered liquids or powder.
• Keep the bowl and accessories clean,
and attach them to the appliance only
when they are perfectly dry.
• Clean the head and body of the mixer
carefully using a damp cloth if they are
dirty.
Tips for whisking egg whites
• For the best results, use egg whites at
room temperature.
• Before whisking the egg whites, ensure
that the accessory and bowl are not
damp or greasy and that they have no
trace of yolk on them.
• To prevent splattering, gradually increase
the speed up to the recommended
speed, then whisk until you achieve the
required stiffness.
• The stand mixer allows very rapid whisking
of egg whites. Pay close attention to the
process to avoid over-whisking the egg
whites, which would result in separation.
Tips for whipping cream
• For the best results, use cold whipping or
double cream straight out of the fridge.
• To prevent splattering, gradually increase
the speed up to the recommended speed,
then whip until you achieve the required
consistency.
• When whisking a quantity equivalent to
one litre of liquid cream, start at speed of
7-8 for the first minute, or at least until it
starts to thicken. Then increase the speed
to 10 for the remaining time.
Recommendations for recipes using eggs
• For the best results, use eggs at room
temperature.
• When working with stiff pasta doughs,
do not exceed the quantity of 3 medium
eggs, adding small quantities of water if
necessary.
* Standard only on certain models. Also available as an
optional accessory.