User Manual

Use
23
EN
General recommendations
• Never exceed the maximum speeds and
capacities indicated in the table to avoid
damaging the appliance.
• Start the appliance at a low speed until
the ingredients are mixed in, then
increase the speed according to the
operation to be carried out.
• When adding ingredients, always pour
them from the edge of the bowl and not
directly on the attachment while it is in
motion.
• Reduce the speed when you add dry or
liquid ingredients to prevent them from
splashing out. As soon as the ingredients
are well blended, increase the speed.
• Use the pouring shield* for liquid
mixtures or when adding powdered
ingredients to avoid soiling objects next
to the appliance while it is in operation
and to prevent splashing.
• Keep the bowl and attachments clean
and insert them only when they are
perfectly dry.
• Thoroughly clean the body and the head
of the appliance with a damp cloth if
they become soiled after preparing the
recipe.
Tips for whipping egg whites
• For best results, use eggs at room
temperature.
• Before beating the egg whites, make
sure that the attachment and the bowl
are not wet, greasy or soiled with yolk.
• To avoid spills, gradually increase to the
suggested speed and beat until the
desired consistency is achieved.
• The stand mixer allows you to beat egg
whites very quickly. Carefully monitor the
process to avoid beating them too much.
Tips for whipping cream
• For best results, use cold whipping
cream.
• To avoid spills, gradually increase to the
maximum recommended speed and
beat until the desired consistency is
achieved.
• For whipping a liter (quart) of cream, it is
advisable to start at speed 7-8 for the
first minute or at least until the cream
begins to thicken. Then switch the speed
to 10 for the remaining time.
*Standard only on certain models. Only available as an optional accessory.