Instructions

Description
11
EN
2.3 Standard accessories
Aluminum dough hook
For slowly combining, mixing and kneading
leavened dough type mixtures including
bread, pasta, pizza, etc.
Aluminum flat beater
For combining, mixing, and starting all
mixing procedures.
For preparing cake batters and pastries,
biscuits, icing, etc. and for other, thicker
batters and mixes.
Stainless steel wire whisk
For beating, mixing, whisking and whipping
ingredients such as butter, eggs, cream, etc.
Also ideal for preparing creams, custards,
sauces, etc.
Flex edges beater*
Stainless steel beater with flexible silicone
edges.
Useful for mixing doughs and soft batters.
Removable edges ensure a uniform
consistency throughout the entire process.
*Standard only on certain models. Only available as an optional accessory.