Instructions

Use
21
EN
3.5 Speed setting suggestions
The speed selector shows the most
appropriate attachment to use with
the selected speed.
The speeds indicated in the table
are approximate and can vary
depending on the recipe and the
interaction of the different
ingredients used.
Speed setting Function Accessory
LOW
1 - 3
COMBINE
Combining ingredients.
LOW
1 - 3
KNEAD
Kneading - preparing leavened dough
(bread, pizza, pastries, egg pasta),
see “ Dough for bread, pizza and egg
pasta”.
MEDIUM
4 - 7
MIXING
Mixing and beating dense batters.
Beating eggs and butter, cake mixes
such as fruit cake.
HIGH
8 - 10
WHIPPING AND WHISKING
Whisking light or dense batters such as
sponge cake mixes,
whipping cream, egg whites or
sauces.