Instruction Manual

Description
11
EN
2.3 Standard accessories
Aluminum flat beater
For combining, mixing, and starting all
mixing procedures.
For preparing cake batters and pastries,
biscuits, icing, etc. and for other, thicker
batters and mixes.
Stainless steel wire whisk
For beating, mixing, whisking and whipping
ingredients such as butter, eggs, cream, etc.
Also ideal for preparing creams, custards,
sauces, etc.
Aluminum dough hook
For slowly combining, mixing and kneading
leavened dough type mixtures including
bread, pasta, pizza, etc.
Pouring shield
For protecting against splattering and to
make it easier to add ingredients while
mixing.
The attachments and accessories
intended to come into contact with
food are made of materials that
comply with the provisions of
current legislation.