Owners Manual

ManualsBrandsSmeg ManualsCooking Appliances24 Inch Single Thermo-Ventilated Electric Oven with 2.8 Cu. Ft. Oven Capacity, True European Convection, Convection Bottom, Vapor Clean, 14 Cooking Modes, 50 Automatic Programs, and Sabbath Mode

Use

29

EN

Proofing

1. Place the dough to be proofed on the

second level.

2. Select proofing from the “special

features” menu.

3. Press to confirm you want to start the

proofing function.

4. The appliance will begin preheating.

5. ...and then proceed with the selected

operation.

6. While the function is underway, a timer

can be set for a maximum of 4 hours (see

“Timer operation during a function”), a

proofing duration (see “Timed cooking”)

or delayed proofing (see “Cooking

delayed”). Press the symbol to

modify as desired.

7. At the end of the cycle, “function

completed” will be displayed and a

buzzer will sound (which can be turned

off by pressing the symbol).

For good proofing, place a

container of water at the bottom of

the oven.

If not set to a different length, the

proofing function will last 13 hours

at most.

For better proofing, the light inside

the oven will remain off, but it can

be turned on by pressing the

symbol.

It is not possible to modify the

default temperature for the

proofing function (100°F).