Owners Manual

Important Safety Instructions
6
• FLAMMABLE MATERIALS
SHOULD NEVER BE STORED IN
THE OVEN.
• Do not obstruct oven vents or
openings for air intake.
• Prevent aluminum foil from
contacting the heating elements.
• DO NOT TOUCH THE INSIDE
OF THE APPLIANCE: Heating
elements may be hot even though
they are dark in color. The oven
cavity can be hot enough to cause
burns. During and after use, do not
touch areas inside of the oven until
they have had sufficient time to
cool. Do not allow garments or
any flammable material to come
into contact with hot surfaces. If
personal clothing or hair catches
on fire, drop and roll immediately
to extinguish the flames.
• PLACE THE OVEN RACKS IN
THE DESIRED POSITION WHILE
THE OVEN IS COOL: If a rack
must be removed while the oven is
hot, do not allow the potholders to
come in contact with the broiler
burner.
• USE CAUTION WHEN
OPENING THE OVEN DOOR:
Allow hot air or steam to escape
before removing or placing foods
in the oven.
• Do not leave the packing materials
around the home. Sort the various
items of waste and take them to
the nearest specialized waste
collection facility.
• ELECTRICAL GROUNDING IS
REQUIRED. It is the customer’s
responsibility:
1. To contact a qualified electrician.
2. To ensure that the electrical system
is adequate and in compliance
with the National Electrical Code
ANSI / NFPA 70 Electrical Code
– latest edition – or the
CANADIAN ELECTRICAL CODE,
C22.11 – 1982 and C22.2 No.
01982 – or latest edition – and all
local codes and ordinances.
• Always check that the controls are
in the "zero" (off) position when the
oven is not in use.