Owners Manual

Important Safety Instructions
13
EN
• Clean the appliance constantly
and remove any food residue.
• Do not use the microwave to dry
food.
• Do not use the microwave to heat
oils or fry.
• Do not use the appliance to heat
foods or beverages containing
alcohol.
• To avoid food overheating or
burning it is very important not to
select long time periods or power
levels that are too high when
heating small quantities of food.
For example, a bread roll can
burn after 3 minutes if the power
selected is too high.
• For toasting, use just the broiling
function and watch the oven all
the time. It you use a combined
function to toast bread it will catch
fire in a very short time.
• Make sure you never catch the
power cables of other electrical
appliances in the hot door or the
oven. The cable insulation may
melt. Danger of short-circuiting!
• Baby food should not be heated
in sealed containers. Remove the
cover or the teat (in the case of
baby bottles). Always check the
preparation's temperature once
heating has completed, it should
not be too high. For an even
temperature and to avoid
scalding stir or shake the contents.
• Do not heat eggs in their shells or
whole hard boiled eggs; they
may explode even after the
heating process has completed.
• Before cooking food with a hard
skin or peel (e.g. potatoes,
apples, etc.) it is necessary to
puncture the skin.
• Do not heat food contained within
food packages.
• Do not use the microwave
functions when the oven is empty.
• Use cookware and utensils that
are suitable for use in a
microwave oven.
• Do not use aluminium containers
to cook food.
• Do not use dishes with metallic
decorations (gold-plated or
silver).