User manual

Use
57
EN
DESSERTS
BREAD
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Donuts
36/1,0 - 1 320/160 60
Cookies/Muffins
24/0,6 - 1 320/160 18
Éclair
20/0,5 - 1 360/180 70
Meringue
12/0,3 - 1 250/120 90
Tart/Pie
28/0,8 - 1 340/170 40
Croissant
24/0,6 - 1 320/160 30
Apple pie
20/0,5 100 2 + 1 210/100 8
Syrup pudding
8/0,2 100 1 210/100 50
Strudel
36/1,0 25 1 390/200 40
Sponge cake
36/1,0 25 1 330/165 35
Sub-category
Weight
(oz/kg)
Function
%
Steam
Shelf
Temp.
(°F/°C)
Time
(minutes)
Focaccia
20/0,5 25 2 370/190 20
Proofed bread
72/2,0 25 2 360/180 30