User manual

Use
29
EN
To select the Sous Vide cooking:
1. Press the time on the display to activate
the appliance.
2. Select the cooking functions icon
on the “home screen”.
3. Select the Sous Vide function.
For Sous Vide cooking you need to:
• Have a chamber vacuum packing
machine that allows you to achieve a
better and safer vacuum for solid and
liquid foods.
• Make sure that the seal area of the bag
is clean and free from food residues.
• Hermetically seal the food in a special
food grade bag that can withstand the
cooking temperatures.
• Create a vacuum in the bag of at least
99.8% to prevent air bubbles forming
inside that could affect the cooking.
• If you have a Smeg vacuum drawer, use
the maximum vacuum level (level 3).
Once cooked, it is recommended to
remove the product from the bag and finish
cooking it in a pan or by grilling.