Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Control panel Other parts Available accessories Other cooking containers 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 8 9 9 10 11 12 Instructions First use Using the accessories Using the oven Cooking tips Special features Programs Personal programs Settings 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: • Read all instructions. • Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions. • It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate.
Important Safety Instructions • ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility: 1. To contact a qualified electrician. 2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.
• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. • Do not stand or sit on the oven door. • Remove all packing materials and temporary labels from the oven. • Record the Model and Serial number on Page 2 of this booklet.
Description 1 Description 1.
Description EN 1.2 Control panel 1 ON/OFF button 1.3 Other parts The ON/OFF button turns the appliance on or off. Positioning shelves 2 Display The touch screen makes it possible to interact with the appliance. Press the icons to access the various available functions. The display shows all parameters for the appliance’s operation, such as: the function selected, settings related to the time/ temperature and to saved cooking programs.
Description 1.4 Available accessories Tray rack Perforated tray Useful for steaming fish and vegetables. To be placed over the top of the tray; for cooking foods which may drip. Tray Rack Useful when cooking cakes (with cooking times of less than 25 minutes or without steam), rice, beans and cereals. It is also essential for collecting liquids produced by steaming or defrosting foods contained in the perforated trays above. 10 Used for supporting containers with food during cooking.
Jug Not all accessories are available on some models. The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for containing liquids during filling and emptying of the tank. Original supplied and optional accessories can be requested to Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Open the appliance door carefully during or after cooking. • Take care because steam may not be visible at certain temperatures. • Do not cook dishes containing large quantities of strong alcoholic beverages. Alcohol vapor inside the oven could ignite.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. 2.
Use Configuration 2+1 2.4 Using the oven If you intend to use the perforated baking tray for steam cooking, it must be placed on the second shelf and the baking tray must be placed on the first shelf. In this way it is possible to collect the liquids separately from the food that is being cooked (configuration 2+1, see “Manual water drain”). First use Gently insert racks and trays into the oven until they come to a stop.
Reactivating the display If the Eco-Light mode is active (see “EcoLight” in the “Settings” section), the display will switch off 2 minutes after the appliance was last used. To reactivate the display when it is off: • Press the ON/OFF button. The appliance will emit a series of sounds and the display will switch on after a few seconds. The display shows the current time screen when it is switched on again.
Use Steam function settings Do not place food or any other object directly on the bottom of the oven. The base of the oven and the evaporation tray must always be left free. 4. Enter the time desired. For example, if you want to set a timer for 25 min, first press the minutes box, then the numbers 2 and 5. 1. Place the food inside the oven. 2. From the home screen, select the cooking functions icon. 5. Press the symbol to confirm. 3. Select the “steam” function.
Use 7. Press the symbol and required temperature. to set the 8. Press the symbol to confirm the cooking temperature set (for example 200°F) 9. Press the EN The display shows the screen for setting the steaming parameters 6. Press the displayed temperature to change it. symbol to confirm. Keep pressing the symbol for a few seconds to immediately turn off the oven and return to the main menu.
Use Filling the reservoir • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 13. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. 10. Fill the jug provided (or a container) with sufficient water for the cooking duration. 11. Open the oven door. 12. Place the jug (or container) on the open door.
In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 15. At the end press “ok” to confirm that you have finished filling the reservoir. 17. Return the tube to its original position, remove the jug (or container) and close the door. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips.
Use Preheating stage Steaming is always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. A buzzer sounds to indicate that cooking starts automatically. End of the steam function At the end of preheating the temperature reaches the maximum set level.
Removing the residual water At the end of steaming, the water can be emptied from the reservoir. 23. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 19. When the steam function has ended, press the return symbol : the appliance prompts you to drain water from the reservoir. 20.
Use It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the symbol to start the draining cycle. 27. Place the tube back into its seat and remove the jug. 28. Remove the cover from the evaporation tray inside the oven cavity and dry it with the sponge provided. When complete, the display will indicate that the residual water removal process is complete.
Advice for steam cooking • Pasta and rice: upon reaching 210 °F, the cooking time will be the same as with cooking on a hob. Place the pasta or rice in a metal tray and cover with around a centimeter of water. For best results when cooking rice, place a lid on the container or cover with aluminum foil. This procedure allows the rice to absorb all the water, and it can then be served directly to the table. • Eggs: these may be boiled, scrambled or poached by using the steam function at 210 °F.
Use • Reheating: the steaming function will not dry foods out and gives a moister result. A previously prepared home-cooked meal, covered with aluminum foil, will take around 10-12 minutes to reheat. Ready meals will require approximately double the time indicated on the package. • Defrosting: it is possible to use the steam function to defrost foods. Times vary, but defrosting with the steam function takes around half the time necessary for covered foods left to defrost at room temperature.
Use cooking functions 4. Press the symbol to confirm. EN 1. From the home screen, select the icon. 2. Select a combination function. Even if a longer time is set, the appliance will set the cooking duration to the maximum time allowed. A request to fill the reservoir with water is shown on the display. 3. Enter the time desired. For example, if you want to set a timer for 25 min, first press the minutes box, then the numbers 2 and 5. 5.
Use 6. At the end press “ok” to confirm that you have finished filling the reservoir. The display shows the screen for setting the parameters of the selected combination function. 7. Press the displayed temperature to change it. 8. Press the symbols and required temperature. to set the The minimum temperature that can be set is 120°F. The value changes by 10°F each time the symbols and are pressed. 9. Press the symbol to confirm the cooking temperature set (for example 390°F). 10.
11. Use the symbols and to change the percentage of steam used for cooking. The minimum percentage that can be set is 20%. The value changes by 5% each time the symbols and are pressed. 12. Press the symbol to confirm the percentage of steam set (for example 50%). Preheating stage Combination functions are preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.
Use Steam percentage Type of food 25% Breads and cakes 30% Duck 40% Beef, veal and lamb 50% Chicken and chops 70% Whole fish Combination function end At the end of cooking, “function ended” appears on the display and a buzzer sounds, which can be deactivated by touching any modifiable zones of the display (temperature, function, and ) or by opening the door. 13. Drain the reservoir as described in the section “Removing the residual water”.
To select the Sous Vide cooking: 1. Press the time on the display to activate the appliance. 2. Select the cooking functions on the “home screen”. 3. Select the Sous Vide function. icon For Sous Vide cooking you need to: • Have a chamber vacuum packing machine that allows you to achieve a better and safer vacuum for solid and liquid foods. • Make sure that the seal area of the bag is clean and free from food residues.
Use Tips: • Preferably use fresh, high quality raw materials well-preserved until cooked. • To improve the cooking result, dressings can be added inside the bag. • Clean the food well from bones or fishbones that could pierce the bag and damage the cooking. • Do not leave the food to be cooked for too long at room temperature as the bag may swell during cooking, losing all the advantages of vacuum.
Use 5. When the preheating stage is over, a buzzer will sound to indicate that the food can be placed inside the oven. Stopping a function EN 4. The appliance will begin preheating. The selected function, preset temperature, current time and the progress made in reaching the desired temperature (preheating) will be displayed. To interrupt cooking functions, press the symbol for about 2 seconds. Select the desired function.
Use List of traditional cooking functions Eco This function is particularly useful for cooking on a single rack with reduced energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for food which needs to rise. To save as much energy as possible and to reduce the cooking time, put the food in the oven without preheating it. When using the ECO function, avoid opening the oven door while cooking. When using the ECO function, cooking times (and preheating, if any) are longer.
Convection broiler The air that the fan produces softens the set heat wave generated by the broiler element, allowing for perfect broiling, even of very thick foods. Perfect for large cuts of meat (e.g. shank of pork). Convection bottom bake element The combination of the fan with only the bottom heating element allows cooking to be completed more rapidly.
Use Modifying a function during cooking Changing the preset temperature 1. Press the function’s symbol to modify it. 1. Press the value of the temperature to modify it. 2. Press the new function’s symbol. 2. Use the and symbols to set the temperature as desired. 3. The new function, preset temperature, current time and the progress made in reaching the desired temperature (preheating) will be displayed. 3.
Use This function does not turn the oven off, but rather sounds a buzzer. 4. Press the symbol to confirm. EN Timer operation during a function 5. The countdown will begin. 1. Press the symbol while using a cooking function. 2. Press timer. 6. Wait until the buzzer sounds to indicate that the time is up. The flash. The timer can go from 1 minute (minimum) to 4 hours (maximum). symbol will Press the symbol or to turn the buzzer off. To select another timer, press the symbol again. 3.
Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 4. Press the symbol to confirm. 5. Timed cooking has begun. Activating timed cooking will cancel any previously-set timers. 1. Press the symbol while using a cooking function. 2. Press the duration lettering. 6.
Use 2. Press the function delayed lettering. EN Modifying the settings during timed cooking When in operation, it is possible to change the duration of timed cooking: 1. Press the symbol. 2. Press the duration lettering. 3. Enter the new desired duration and then press the symbol to confirm. Cooking delayed 3.
Use 5. The appliance will turn on at the programmed time. 8. Once done, “function completed” will be displayed and a buzzer will sound (which can be turned off by pressing the or symbol). 6. Depending on the values, the appliance will preheat for about 10 minutes... To keep cooking in manual mode, press the symbol and then the symbol. The appliance will resume its normal operation with the previously-selected settings. 7. ...and then proceed with the selected operation.
Use Modifying the cooking duration makes it necessary to reset the cooking stop time. When in operation, the duration for programmed cooking can be modified: 1. Press the symbol. 2. Enter the new desired duration (for example, 35 minutes) and then press the symbol to confirm. 2.5 Cooking tips EN Modifying the settings during programmed cooking General tips • Use a convection function to achieve uniform cooking at several levels.
Use • To check whether the cake is baked through, stick a toothpick into its highest point at the end of the baking time. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert goes flat when it comes out of the oven, on the next occasion reduce the set temperature by about 50°F, selecting a longer cooking time if necessary. 2.6 Special features The special features menu lists a few functions, such as a timer when the oven is off, defrosting and cleaning features.
List of special features Timer A buzzer will sound at the end of the minutes set. Timed defrost This function defrosts food according to a selected amount of time. Proofing Proofing encouraged by warmth coming from above for doughs of all types, ensuring great results in short amounts of time. Reheat This function allows you to reheat previously cooked food kept cool or in the refrigerator. Sabbath This function makes it possible to cook food in accordance with the provisions of the Jewish rest day.
Use 5. Wait until the buzzer sounds to indicate Timer The timer can go from 1 minute (minimum) to 4 hours (maximum). 1. Select timer from the “special features” menu. that the time is up. The flash. symbol will Press the symbol or to turn the buzzer off. To select another timer, press the symbol again. 6. If you exit the timer setting menu, the symbol will be displayed at the top left to indicate that a timer is active. 2. Enter the time desired.
Use 1. Place the food in the appliance. 2. Select Timed defrost from the “special features” menu. 3. Enter the time desired. For example, if you want to set 1 hour, first press the hour box, then the numbers 0 and 1. 4. Press the symbol to confirm. EN Timed defrost 5. Press the symbol again to start the Timed defrost function. 6. Timed defrost has begun. 7. While the function is active, you can still change the defrosting duration (see “Timed cooking”). Press the symbol to modify as desired. 8.
Use Proofing For good proofing, place a container of water at the bottom of the oven. 1. Place the dough to be proofed on the second level. 2. Select proofing from the “special features” menu. 6. While the function is underway, a timer can be set for a maximum of 4 hours (see “Timer operation during a function”), a proofing duration (see “Timed cooking”) or delayed proofing (see “Cooking delayed”). Press the modify as desired.
Reheat This function allows you to heat previously cooked food which has been kept in the refrigerator. 4. Press the symbol to confirm. The display shows the main screen with the set duration. 1. Place the food to be heated inside the oven. 2. Select reheat from the “special functions” menu. 5. Press the symbol to confirm. The display will show the screen for filling the water in the reservoir. 3. Enter the wished duration (from 30 seconds to 99 minutes).
Use 8. It will then proceed with the selected function. At the end of reheat, “function ended” appears on the display and a buzzer sounds, which can be deactivated by touching any modifiable zones of the display (temperature, function, and ) or by opening the door. When using the reheat function the temperature cannot be altered. 46 Sabbath When in this mode, the appliance will operate as follows: • Cooking can continue for an indefinite amount of time, and no timers or timed cooking can be set.
1. Select Sabbath from the “special features” menu. 2. Press the symbol to start Sabbath mode or press the value of the preset temperature to change it (from 60° to 100°). 3. Once completed, keep the back symbol ( ) pressed to return to the main menu. Manual water filling 1. Select reservoir filling from the “special functions” menu. A request to fill the reservoir with water is shown on the display. 2. Fill the jug provided (or a container) with sufficient water for the cooking duration. 3.
Use 5. Extract the tube from its seat and immerse its end in the jug (or container) until it reaches all the way to the bottom. 7. At the end press “ok” to confirm that you have finished filling the reservoir. 8. Shake the tube in order to remove any remaining water. 6. Press the symbol to start filling the appliance reservoir with water. 9. Return the tube to its original position, remove the jug (or container) and close the door.
Manual water drain 1. Select reservoir emptying from the “special functions” menu. 3. Press the function knob to start draining the water into the jug (or container). The display will show the screen for draining the water. 1. Place the jug provided (or a container) on the open door. 2. Remove the tube from its seat and insert the end of it into the jug (or container). 4. Press the symbol to start draining the water into the jug (or container).
Use It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the symbol to start the draining cycle. 6. Shake the tube in order to remove any remaining water. When complete, the display will indicate that the residual water removal process is complete. 7. Return the tube to its original position, remove the jug (or container) and close the door. 5. Press “ok” to confirm.
2.7 Programs This mode makes it possible to select a saved preset cooking program. According to the weight selected, the appliance will automatically calculate the best cooking settings. From the home screen, select the programs 2. Select the sub-type of food to cook and press the name of the subcategory to confirm. icon. 3. Select the desired cooking method (according to the food selected, when possible) and press the name of that cooking method to confirm. Launching a program 1.
Use 5. Use the and symbols to set the weight (in kilograms) of the food. The time indicated does not include preheating times. Some preset cooking parameters can be changed at any time, even once cooking has begun. 6. Press the symbol to confirm. 10. A buzzer and a special message on the display will indicate when it is time to put the food in the oven or confirm the start of cooking. 7. Press the symbol again to go to the next screen. 8.
At the end of a program Permanently modifying a program 1. Once a program has been completed, the appliance will notify the user through a buzzer and a flashing symbol. 1. Within the selected program, select modify from the selected food’s menu. 2. To start cooking again with the already- On the main menu, all modifiable parameters will be highlighted in yellow. set parameters, press the symbol (press it twice if the buzzer is sounding).
Use • cooking function 3. Set as desired. 4. To save the program, press the symbol. You will then be asked to confirm the changes. • cooking duration If the changes are not confirmed, the program will remain as before. 5. If the changes are confirmed, a confirmation will be displayed.
Use EN Preset program chart MEAT Sub-category Weight (oz/kg) Function % Steam Shelf Temp.
Use FISH Sub-category Weight (oz/kg) Function % Steam Shelf Temp. (°F/°C) Time (minutes) Baked fish 20/0,5 - 1 320/160 35 Sea bream filllet 20/0,5 100 2+1 180/85 5 Cod fillet 36/1,0 100 2+1 210/100 6 Salmon fillet 28/0,8 100 2+1 210/100 5 Prawns 36/1,0 100 2+1 190/90 5 Whole fish 36/1,0 70 2+1 390/200 25 % Steam Shelf Temp.
DESSERTS Sub-category Weight (oz/kg) Function % Steam Shelf Temp. (°F/°C) Time (minutes) Donuts 36/1,0 - 1 320/160 60 Cookies/Muffins 24/0,6 - 1 320/160 18 Éclair 20/0,5 - 1 360/180 70 Meringue 12/0,3 - 1 250/120 90 Tart/Pie 28/0,8 - 1 340/170 40 Croissant 24/0,6 - 1 320/160 30 Apple pie 20/0,5 100 2+1 210/100 8 Syrup pudding 8/0,2 100 1 210/100 50 Strudel 36/1,0 25 1 390/200 40 Sponge cake 36/1,0 25 1 330/165 35 % Steam Shelf Temp.
Use PIZZA Sub-category Deep-dish pizza Weight (oz/kg) Function 36/1,0 % Steam Shelf Temp. (°F/°C) Time (minutes) - 1 480/250 9 % Steam Shelf Temp. (°F/°C) Time (minutes) PASTA/RICE Sub-category Weight (oz/kg) Function Baked pasta/Lasagna 72/2,0 - 1 430/220 40 Paella 72/2,0 100 2 210/100 35 Quiche lorraine 20/0,5 - 1 390/200 40 Soufflè 20/0,5 - 1 360/180 25 Basmati rice 20/0,5 100 2+1 210/100 12 % Steam Shelf Temp.
2.8 Personal programs Adding a recipe This menu makes it possible to add a personal program with the settings you require. At first use, the only option will be to add a new recipe. After having saved your recipes, they will be found in the appropriate menu. From the home screen, select the personal 1. Select add from the “personal recipes” menu. programs icon. On the main menu, all modifiable parameters will be highlighted in yellow. Up to about 10 personal recipes can be saved. 2.
Use • cooking function 3. Set as desired. 4. To save the program, press the symbol. You will be asked to enter a name for the newly-created recipe. • cooking duration 5. Enter the name of the recipe. The character deletes the preceding letter (the example shows that recipe 1 has been saved). • frame rack The name of the recipe can be up to 10 characters in length, spaces included. To save the recipe, its name must contain at least one character. 6.
7. You will then be asked to confirm the changes. Select yes if you want to save the recipe. Select no if you do not want to save the recipe. Using a personal recipe 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 2. Select start. 8. If the changes are saved, a confirmation will be displayed. 3. Cooking will begin with the recipe’s previously-set parameters.
Use Modifying a personal recipe 2. Select delete. 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 3. Confirm the deletion. Select yes if you want to permanently delete the recipe. 2. Select modify. 4. If the deletion is confirmed, a confirmation message will be displayed. 3. Repeat the steps in section 2 of “Adding a recipe”. Deleting a personal recipe 1.
Cooking delayed 1. Select an already-saved personal recipe from the “personal recipes” menu (the example shows the recipe saved as recipe 1). 3. Enter the time you want the cooking function to end (for example, at 7:30 pm (19:30 on the 24-hour clock): first press the hour box, then the numbers 1 and 9, then press the minutes box and the numbers 3 and 0. Remember that the oven operates on a 24-hour clock, not a 12-hour clock). 2. Select the function delayed option. 4. Press the symbol to confirm. 5.
Use 2.9 Settings This menu makes it possible to set the configurations for the product. From the home screen, select the settings icon . In case of a temporary power outage, all custom settings will be saved. Language This option makes it possible to select a default language for the appliance. 1. Select language from the “settings” menu. 2. Press the and symbols to select the desired language. 3. Confirm the selected language.
Clock Control lock Modifies the time displayed. 1. Press the or symbols and select clock from the “settings” menu. Automatically blocks the appliance’s commands after a minute of normal operation without any intervention by the user. 1. Press the or symbols and select control lock from the “settings” menu. 2. Enter the current time. 2. To confirm the activation of the control lock option, select yes. 3. Press the symbol to confirm. When normally operating, it is indicated by the indicator light.
Use Demo mode (for showrooms only) Deactivates the appliance’s heating elements, yet keeps the control panel active. 1. Press the or symbols and select demo mode from the “settings” menu. Eco-logic Limits the power used by the appliance. It is indicated for using multiple home appliances at the same time. When this mode is active, the symbol will be displayed next to the function. 1. Press the or symbols and select eco-Logic from the “settings” menu. 2.
Tones Keep warm Every time the symbols on the display are pressed, the appliance will emit a sound. Use this setting to disable it. 1. Press the or symbols and select tones from the “settings” menu. After food has been cooked for a preset amount of time (if it is not interrupted), this mode keeps the just-cooked food warm (at a low temperature), preserving the odors and flavors which are the result of cooking. 1. Press the or symbols and select keep warm from the “settings” menu. 2.
Use The “keep warm” option will be activated immediately after cooking, indicated by a series of buzzers (see “cooking” or “function completed”). After a few minutes, the display will appear as below. 2. To confirm the activation of the eco-light mode, select yes. To deactivate the function which turns the light off (i.e., to keep the light on after one minute), set this mode to OFF. Eco-Light For even greater energy savings, the light is automatically turned off after a minute once cooking begins. 1.
Digital clock Displays the time in a digital format. When none of the appliance’s functions are being used, the current time will be displayed in a digital format. 1. Press the or symbols and select digital clock from the “settings” menu. In case of a temporary power outage, the digital version will remain active. 2. To confirm the activation of the digital clock, select yes.
Use Water hardness setting mode The appliance is factory set for water of medium hardness (3). This mode allows you to set the water hardness value in order to optimize the descaling process. 1. Press the symbol or and select water hardness from the “settings” menu. If your mains water supply is too hard, we recommend using a water softener. Request information on the hardness of your water from your local water board.
3 Cleaning and maintenance 3.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and Maintenance 3.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and Maintenance EN 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 3. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the door. 6. Reposition the intermediate glass unit. 4. Raise the intermediate glass unit upwards. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
Cleaning and Maintenance 7. The rubber strips A, B and C of the intermediate glass unit must face the outer glass. 8. Center and insert the 4 pins into their housings in the oven door by applying slight pressure. 74 3.4 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.
Cleaning and Maintenance The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. 3. Pour approximately 250 ml of white vinegar into the evaporation tray, thus also covering part of the base of the oven. EN Descaling The following message will periodically appear on the appliance’s display, notifying you that it is necessary to perform descaling of the evaporation tray on the base of the oven: 4. Press the symbol descaling function.
Cleaning and Maintenance 8. When you have finished cleaning, close the door again. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. Manual descaling When you wish to perform descaling in advance, you can run the function manually: 1. Select manual descaling from the “special functions” menu. Note: the descaling process can be skipped three consecutive times. 2.
Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapor for easier removal afterwards. Improper use Risk of damage to surfaces 2.
Cleaning and Maintenance • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. • Spray a water and washing-up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Cleaning and Maintenance Setting the programmed Vapor Clean cycle EN 3. Press the symbol to confirm. The assisted cleaning cycle has begun. The Vapor Clean cycle can be set for a certain time, just like all the cooking functions. 1. After having selected the special Vapor Clean function, press the symbol. 4. If the temperature inside the oven is too high, a buzzer will sound and a warning will appear, indicating you must wait for the oven to cool. 5.
Cleaning and Maintenance End of the Vapor Clean cycle 5. Open the door and clean the leaststubborn residue with a microfiber cloth. 6. Use a brass scratch-proof sponge on the toughest residues. 7. For fat residues, use products specifically formulated for cleaning ovens. 8. Remove any remaining water from inside the oven. For greater hygiene and to ensure food does not absorb unpleasant odors, dry the inside of the oven using the convection setting at 320°F for about 10 minutes.
2. Fill the jug provided (or a container) with a solution of water and citric acid. 6. Press the symbol to start drawing the solution into the appliance’s reservoir. We recommend mixing 30 g of citric acid with 1.5 liters of water. 3. Open the oven door. 4. Place the jug (or container) on the open door. Note: the jug (or container) with the mixture must have a gross weight lower than 5 kg. 5.
Cleaning and Maintenance The display will show the time left until the end of the cleaning cycle. 8. Press the symbol to start draining the solution from the reservoir into the jug (or container). When the cleaning process is complete, a buzzer will sound and the display will show the solution draining screen. When finished “reservoir cleaning complete”appears on the display. 9. Press "ok" to confirm the end of the reservoir cleaning procedure.
Cleaning and Maintenance 3.5 Extraordinary maintenance EN 10. Shake the tube in order to remove any remaining solution. Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a spoon). Take care not to scratch the enamel of the oven cavity wall. 11.
Cleaning and Maintenance 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the molded part of the glass (A) is facing the door. What to do if... The display is completely off: • Check the main power supply. • Check whether an omnipolar switch upstream from the oven feed line is in the “ON” position.
