User Guide
Use
54
PASTA
SLOW COOKING
Subcategory
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Pasta bake
28/0,8 - 1 390/200 31
Lasagne (fresh)
52/1,5 - 1 430/220 90
Lasagne (frozen)
20/0,5 500 1 430/220 15
Paella
20/0,5 - 1 370/190 24
Quiche 36/1,0
-
1 420/215 30
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Veal
36/1,0 - 1 210/100 130
Beef (medium)
36/1,0 - 1 210/100 160
Pork loin
36/1,0 - 1 210/100 115
Lamb
36/1,0 - 1 210/100 115