User Guide
Use
53
EN
BREAD
PIZZA
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Profiteroles
4/0,1 - 1 350/180 28
Meringues
8/0,2 - 1 250/120 95
Sponge cake
24/0,6 - 1 320/160 42
Strudel
12/0,3 100 1 390/200 15
Tart
24/0,6 - 1 340/170 33
Croissants
8/0,2 - 1 320/160 32
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
White leavened bread
8/0,2 - 1 350/180 30
Focaccia
20/0,5 - 1 390/200 22
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Pan baked pizza
24/0,7 - 1 480/250 16
Pizza (frozen)
8/0,2 - 1 480/250 5