User Guide
Use
52
FISH
VEGETABLES
DESSERTS/PASTRIES
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Fish (fresh)
16/0,4 300 1 390/200 12
Fish (frozen)
16/0,4 300 1 390/200 17
Sea bass 16/0,4
400 1
320/160 8
Monkfish
16/0,4 300 1 320/160 28
Snapper 16/0,4
300 1
370/190 12
Turbot 28/0,8
300
1 320/160 27
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Grilled vegetables
8/0,2 - 3 480/250 27
Roasted vegetables
36/1,0 - 1 390/200 21
Roast potatoes
16/0,4 300 2 430/220 14
Chips (frozen)
8/0,2 - 2 430/220 24
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Bundt cake
24/0,6 - 1 320/160 45
Muffins
12/0,3 - 1 320/160 17