User Guide
Use
51
EN
Predefined programs table
MEATS
Subcategory
Weight
(oz/kg)
Function
MW
(W)
Shelf
Temp.
(°F/°C)
Time
(minutes)
Roast beef (rare)
36/1,0 - 1 390/200 56
Roast beef (medium)
36/1,0 - 1 390/200 63
Roast beef (well done)
36/1,0 -
1 390/200 71
Roast pork
42/1,2 300
1 370/190 47
Lamb (medium) 36/1,0
300
1 370/190 34
Lamb (well done) 36/1,0
300
1 370/190 36
Veal
36/1,0 300 1 370/190 44
Pork spare ribs
20/0,5 - 1 390/200 20
Pork chops
8/0,2 - 1 450/230 6
Pork sausages
16/0,4 - 3 480/250 12
Bacon
8/0,2 - 3 480/250 6
Roast turkey
36/1,0 300 1 370/190 43
Roast chicken
42/1,2 400 1 390/200 50
Roast rabbit
24/0,6 300 1 370/190 53