Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General description Control panel Other parts Advantages of steam assisted cooking Accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions RISK OF INJURY • During use the appliance and its accessible parts become very hot. Keep children at a safe distance. • Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Pyrolytic (some models only): Remove all accessories from inside the oven. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch off the appliance immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
Instructions • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not use steam jets to clean the appliance. • Do not spray any spray products near the appliance. • (on some models only) Before starting the pyrolytic cycle, remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
Instructions For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install / use the appliance outdoors. • Only use the temperature probe provided or recommended by the manufacturer. 1.
Instructions This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power cable and remove it. Our appliances are packaged in non-polluting and recyclable materials.
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading conventions: • Only preheat the appliance if the recipe requires you to do so. • Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven. • When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven. • Use dark metal moulds: They help to absorb the heat better.
Description 2 Description EN 2.
Description 2.2 Control panel 1 ON/OFF button The ON/OFF button turns the appliance on or off. 2 Display The touchscreen display allows you to interact with the appliance. Touch the icons to access the various functions. All the operating parameters will be shown on the display. 104 3 Remote control indicator light (on some models only) When lit it indicates that the appliance can be controlled remotely via a smartphone or tablet (see the “Built-in oven connectivity” user manual).
Description 2.3 Other parts Cooling fan Shelves EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see “General description“). Oven lighting The appliance’s interior lighting comes on: • When the door is opened.
Description 2.4 Advantages of steam assisted cooking The steam assisted cooking system cooks all types of food much more gently and quickly, and is best for preparations such as: • Braising and stewing • Cooking sauces • Cooking au gratin • Roasting • Slow cooking • Regeneration • Multi mode cooking Variations in temperature and humidity level allow the desired gastronomic result to be achieved. The addition of steam enables less fat to be used, for healthier, more natural cooking.
Description Protective cover (on some models only) EN Rack Useful for supporting containers with food during cooking. Tray rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. To be placed over the top of the tray; for cooking foods which may drip.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the oven when it is in operation. Improper use Risk of damage to enamelled surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
3.1 Using the accessories Racks and trays Tray rack Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop.
Use 3.2 Using the oven Display The parameters and values for the currently selected function will be indicated on the display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown. (the main menu display is shown in the figure) Information area Information regarding the menus and submenus of the functions in progress in the main area are indicated in this area.
Use Connectivity (on some models only) DELETE Connectivity requirements: • Smartphone or tablet running iOS version 10.x or later or Android version 5.1 or later. • Wi-Fi network (2.4 GHz band, WPA2 protected) active and available in the place where the appliance is installed. • Internet connection. • Name and password of the home Wi-Fi network or WPS (Wi-Fi Protected Setup) mode available. For further information, please refer to the “Built-in oven Connectivity” user manual.
Use 2. Touch the flashing symbol to access the SET THE TIME submenu. 3. Scroll up and down through the hours and minutes to set the current time. 4. Touch the CONFIRM right in the lower area current time. button (at the ) to set the Deactivating the display When the “ Show the time” mode is set to Off, if the time display is shown, the display will switch off automatically after 2 minutes.
Use Steam assisted cooking is ideal for preparing moist cakes, bread and for tender roast meats. 3. Select the required steam assisted function (for example “FAN ASSISTED + STEAM ”). EN Selecting a steam assisted cooking function 1. Touch the time indicated on the display. 4. Touch the TEMPERATURE the relative value. 2. Touch the COOKING button or button on the “main menu”. 5. Scroll through the values and select the required cooking temperature (for example “200°C”).
Use 6. Touch the CONFIRM button (at the lower right ) to confirm the new cooking temperature that has been selected. 10. Touch the STEAM LEVEL the relative value. button or 7. Touch the COOKING DURATION button or the relative value). 11. Scroll through the values and select the required steam level (for example “1”). 8. Scroll through the values and select the required duration (for example “35 minutes”). 9. Touch the CONFIRM button to confirm the selected cooking duration.
Use Filling the reservoir Use cold tap water which is not too hard, softened water or still mineral water. Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. The minutes required for pre-heating are already included in the end-of-cooking time. 13. Touch the START button to start the reservoir filling procedure. 1. Fill a jug with sufficient water for the cooking duration. 2. Open the oven door. 3. Rest the jug on the open door.
Use 5. Immerse the end of it into the jug until it reaches the bottom. The appliance will automatically draw the quantity of water necessary for cooking on the basis of the set duration. In the event that the water runs out, the appliance will automatically stop the cooking process, a buzzer will sound and the display will show a request to fill the reservoir with water. 7. When finished, shake the tube in order to remove any remaining water. 6.
Use When the door is closed, a system will automatically draw in any residual water in the tube to avoid drips. A bubbling noise may be heard; this is completely normal. Pre-heating Combination cooking is always preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached. 10. Touch the CONFIRM button to confirm that you have finished filling the reservoir.
Use 1. Open the door. 2. Place the food inside the oven. 3. Close the door. 4. Touch the START cooking. button to start Removing the residual water At the end of steaming, the water can be emptied from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to avoid scale build-up. 1. Touch the HOME button to exit from the function: the appliance prompts you to drain the water from the reservoir.
5. Extract the tube from its seat and insert its end into the jug. It is only possible to drain the water when the door is open. Always make sure that you have removed the tube from its seat and inserted its end into the jug (or container) before pressing the START button to start the emptying cycle. When complete, the display will indicate that the residual water removal process is complete. 6. Press the START button to start draining the water into the jug. 7. Touch the CONFIRM button. 8.
Use 9. Place the tube back into its seat and remove the jug. 10. Using a sponge, remove the condensation from the base and walls of the oven cavity and from the door glass. Take care: the water may be very hot. Steam assisted cooking functions FAN ASSISTED + STEAM Intense heat is created by injections of steam that speed up cooking but allow the food to remain soft and moist. Ideal for biscuits, cakes and cooking on more than one level.
Use Selecting a traditional cooking function “FAN ASSISTED ”). EN 1. Touch the time indicated on the display. 4. Select the required function (for example 2. Touch the COOKING button on the “main menu”. 5. Touch the START right button (at the lower ) to start pre-heating. Each time the door is opened, the function in progress will stop and then automatically restart when the door is closed again. Pre-heating 3.
Use Modifying the cooking temperature To disable pre-heating, touch the relative button . After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 6. Open the door. 7. Place the food inside the oven. 8. Close the door. 9. Touch the START cooking. The temperature can be modified at any time during cooking. 1. Touch the TEMPERATURE the relative value. 2.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. Touch the COOKING DURATION button or the relative value). 3. Touch the CONFIRM button to confirm the selected cooking duration. The hours and minutes can be selected separately. EN Timed cooking The duration of the timed cooking can be from a minimum of 1 minute to a maximum of 13 hours.
Use Delay cooking Delay cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 3. Touch the CONFIRM button to confirm the selected end of cooking time. 1. After setting timed cooking, touch the DELAY COOKING button or the relative value.
Use Traditional cooking functions GRILL Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies. Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes. FAN WITH GRILL FAN ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and cooking on more than one level. CIRCULAIRE The heat is distributed quickly and uniformly.
Use ECO Low energy cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended not to preheat the oven before placing food in it. When using the ECO function, avoid opening the door during cooking. Cooking times are longer with the ECO function.
Use • Do not pull the cable to remove the temperature probe from the socket or from the food. • Make sure that the temperature probe or its cable do not get caught in the door. • Make sure that the temperature probe or its cable do not come into contact with heating elements inside the oven. • No part of the temperature probe should be allowed to come into contact with the walls of the oven cavity, the heating elements, the racks or the trays when they are still hot.
Use Setting cooking parameters when using the temperature probe 1. Select a cooking function. 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature. 4. Touch the CONFIRM 5. Touch the PROBE area button. button in the lower The temperature that can be selected ranges from a minimum of 20°C to a maximum of 90°C.
Use If using pre-heating: button to start Improper use Danger of burns EN 9. Touch the START pre-heating. • Wear oven gloves. After pre-heating, a buzzer will sound and a message will appear on the display to indicate that the food can be put in the oven. 11. Open the oven door. 12. Insert the tray on which the food has been placed into the appropriate guides. 13. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. 10.
Use Without pre-heating 6. Touch the PRE-HEATING button to disable pre-heating. 7. Open the oven door. 8. Insert the tray on which the food has been placed into the appropriate guides. 9. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. Cooking using the temperature probe Cooking ends when the Current temperature reaches the Target temperature set by the user.
Use This function only activates the buzzer, without stopping the function in progress. The Timer can be set from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. 1. Touch the TIMER lower area menu. button (in the ) to access the Timer 4. Touch the CONFIRM button to confirm the selected duration. The DELETE button appears in the lower area that can be used to delete a timer if one has been selected. 5. Repeat the procedure for the other Timers that you intend to use. 6.
Use 3.3 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent condensation from forming on the glass, hot food should not be left inside the oven for too long after cooking.
Use The probe can also be used during normal timed cooking: 1. Insert the probe into the food you are cooking, and connect it to its socket. 2. Press the PROBE button: you can now see the temperature of the food in the Current temperature field. 3.4 Smart Cooking This mode allows you to select a previously stored program for cooking food. The appliance automatically calculates the optimum cooking parameters based on the weight selected. 2.
Use 6. Touch the START button to start SMART COOKING. Cooking will start with the settings specified in the program. The cooking temperature and duration can be changed at any time, even after cooking has started. 7. Open the door. 8. Place the food inside the oven. 9. Close the door. 10. Touch the CONFIRM start cooking. button to Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature.
Use 3.5 History Deleting the history This menu is particularly useful for viewing and reusing the last programs or personal recipes that were used. If you wish to delete the history: “main menu” (at the left area). button on the button on the EN 1. Touch the HISTORY 1. Touch the HISTORY “main menu”. in the lower 2. Touch the DELETE the history. 2. Select the function you wish to reuse and proceed with cooking as described in the previous sections. button to delete 3.
Use Predefined programs table = Target temperature (see “Temperature probe“) L1 - L2 - L3 = Steam level 1 - 2 - 3 MEAT Subcategory Function ROAST BEEF (RARE) Shelf Weight (kg) Temp. (°C) Time (minutes) 2 --- 200 ( 50) --- 2 --- 200 ( 58) --- 2 --- 200 ( 65) --- 3 --- 190 ( 75) --- 2 2.0 CIRCULAIRE ROAST BEEF (MEDIUM) CIRCULAIRE ROAST BEEF (WELL DONE) CIRCULAIRE ROAST PORK TURBO + STEAM - L1 LAMB (MEDIUM) 2 2.
Subcategory PORK SPARE RIBS (whole piece) Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.3 180 65 2 0.1 200 13 4 0.7 280 16 4 0.1 280 5+2 (1) 2 --- 180 ( 73) --- 2 1.3 190 ( 85) --- 2 --- 190 ( 85) --- 2 1.
Use FISH Subcategory WHOLE FISH (FRESH) WHOLE FISH (FROZEN) Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.3 180 28 2 0.3 200 32 2 0.3 180 28 2 0.2 180 12 2 0.2 220 20 2 0.4 180 27 2 0.
Use Subcategory MIXED GRILLED VEGETABLES ROASTED VEGETABLES Function Shelf Weight (kg) Temp. (°C) Time (minutes) 5 0.3 250 9+8 (1) 2 0.6 210 26 2 0.6 190 28 3 0.2 220 17 2 0.6 180 30 GRILL TURBO ROAST POTATOES FAN ASSISTED CHIPS (FROZEN) FAN ASSISTED GRATINATED POTATOES CIRCULAIRE + STEAM - L1 (1) When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table.
Use DESSERTS Subcategory Function CHOCOLATE CAKE Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.5 160 38 2 0.1 170 12 2 1.0 160 43 2 0.4 160 19 2 0.2 180 25 2 0.1 120 80 2 0.5 150 45 2 0.2 180 27 2 1.
Subcategory Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.1 170 20 2 0.3 160 30 BRIOCHE BREAD CIRCULAIRE + STEAM - L1 CROISSANTS CIRCULAIRE For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to the total weight of the dough used. Cooking times vary according to the size and thickness of the dessert. BREAD / PIZZA Subcategory LEAVENED BREAD (LOAF) Function Shelf Weight (kg) Temp. (°C) Time (minutes) 2 0.1 180 30 2 0.
Use PASTA/RICE Subcategory Function PASTA BAKE Shelf Weight (kg) Temp. (°C) Time (minutes) 1 2.0 190 32 1 --- 2 0.2 200 23 1 1.
Use Subcategory Function VEAL Shelf Weight (kg) Temp. (°C) Time (minutes) 2 --- 120 ( 70) --- 2 --- 90 ( 55) --- 2 --- 110 ( 70) --- 2 1.5 120 ( 75) --- 2 2.0 120 ( 75) --- CIRCULAIRE BEEF (RARE) CIRCULAIRE BEEF (WELL DONE) CIRCULAIRE PORK CHOPS CIRCULAIRE LAMB TURBO The cooking times in the tables refer to the dish indicated in the recipe and are a guide only; they may vary depending on personal taste.
Use 3.6 My recipes Adding a recipe This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After storing your recipes, these will then be available in the relative menu. 2. Select the type of dish required from the MY RECIPES menu (for example 1. Touch the MY RECIPES the “main menu” (at the left lower area). button on in the “DESSERTS ”). 3. Touch the NEW RECIPE button. 4.
Use Saving a recipe 11. Touch the SAVE button. 12. Scroll through the values of the SHELF option (for example 2). 13. Scroll through the values to set the weight of the food to be cooked (for example ” 1.0 kg”). 10. Touch the CONFIRM button to confirm the selected cooking duration. The minutes required for pre-heating are already included in the end-of-cooking time. 14. Touch the CONFIRM button to confirm the settings. At this point, a name for the recipe must be entered. 15.
Use Starting a personal recipe 1. Touch the MY RECIPES the “main menu”. button on Use the and buttons to switch from the alphabetic keypad to the numerical keypad and vice versa. The recipe name can contain a maximum 12 characters, including spaces. The name must contain at least one character in order to store the recipe. The character previous letter. 16. Touch the CONFIRM store the program. 146 deletes the button to 2.
Use button to start 5. Open the door. 6. Place the food inside the oven. 7. Close the door. 8. Touch the CONFIRM cooking. button to start Pre-heating Cooking is preceded by the pre-heating stage that allows the oven to heat up to the set cooking temperature. This stage is indicated by a progressive increase in the temperature level reached.
Use Deleting a recipe 1. Touch the MY RECIPES the “main menu”. button on 2. Select the type of dish required from the MY RECIPES menu (for example “DESSERTS ”). 3. Select the recipe that was saved previously (for example RISOTTO). 148 4. Touch the DELETE the recipe. button to delete 5. Touch the CONFIRM button to confirm that you wish to delete the selected recipe (or the CANCEL button to cancel the operation).
Use The special functions menu includes several functions such as defrosting, proving or cleaning... • Touch the OTHER FUNCTIONS button on the “main menu”. Functions list DEFROST BY WEIGHT EN 3.7 Other functions Automatic defrosting function Choose the dish, the oven calculates the time necessary for proper defrosting. DEFROST BY TIME Manual defrosting function. Select the length of time required for defrosting, when the set time has elapsed, the function will stop.
Use Defrost by weight SABBATH Function that allows you to cook food whilst respecting the provisions of the Jewish day of rest. VAPOR CLEAN (on some models only) Steam cleaning function. Remove all accessories, pour 40 cl of water into the hollow on the bottom and spray a solution of water and washing up liquid on the walls of the oven. PYROLYTIC (on some models only) Automatic cleaning function. The oven reaches 500°C, destroying all the dirt inside it.
Use Pre-set parameters: Type Weight (kg) Time 0.5 01h 45m MEAT Defrost by time If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 1. Place the food inside the appliance. 00h 40m 2. Select DEFROST BY TIME 0.3 00h 20m 3. Touch the COOKING DURATION button or the relative value. 4.
Use 6. Touch the START button to start the Defrost by time function. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. 7. Touch the HOME the function. button to exit from The duration of the Defrost by time function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. It is not possible to change the default temperature (30°C) for the Defrost by time function.
Use 6. Scroll through the values and select the required cooking temperature (from 25°C to 40°C). 2. Select PLATE WARMING 7. Touch the CONFIRM confirm the settings. 3. Touch the START button to start the Plate warming function. 8. Touch the START button to start the Proving cycle. When finished, a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door.
Use Keep warm 1. Select SABBATH 1. Select KEEP WARM . . 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 2. Touch the TEMPERATURE button or the relative value. 3. Scroll through the values and select the required cooking temperature (from 60°C to 100°C). 4. Touch the START button to start the Keep warm function.
Use 3.8 Settings • Touch the SETTINGS button in the “main menu” (at the right in the lower area ). Allows you to select the language of the display. 1. Select Language. 2. Scroll through the available languages to select the required language. 3. Touch the CONFIRM button to confirm the selected language. In the event of a temporary power cut, all personal settings will remain stored.
Use Controls lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Select Controls lock. 2. Select Yes. 3. Touch the CONFIRM button to activate the Controls lock mode. During normal operation, it is indicated by the indicator light turning on in the information area . To temporarily disable the lock during cooking: 4. Touch one of the values that you wish to modify.
Use This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without altering the taste and smell obtained during cooking. Keep warm. 1. Select 2. Select On. 3. Touch the CONFIRM button to activate the Keep warm mode. The keep warm function will be activated 5 minutes after cooking has finished; this is indicated by a series of beeps (see cooking or function ended).
Use Digital clock Displays the current time in digital format. 1. Select 2. Select On. Water hardness This mode allows you to set the water hardness value in order to optimise the descaling process. Digital clock. Touch the CONFIRM button to activate the Digital clock mode. The appliance is factory set for water of medium hardness (3). Water hardness. 1. Select 2. Scroll through the hardness levels and select the one required (from 1 to 5). 3. Touch the CONFIRM confirm.
Use 1 0 - 11 0 - 20 35 - 40 2 12 - 17 21 - 30 25 - 30 3 18 - 24 31 - 42 15 - 20 4 25 - 30 43 - 53 12 - 15 5 31 - 50 54 - 90 8 - 10 Demo Mode (for showrooms only) The same as Show Room, when this mode is activated, after a certain period of inactivity, a demonstration of the various screens that illustrate the potential of the appliance is shown on the display. Time display Activates/deactivates the clock display when the oven is switched off. 1. Select Show the time. 2. Select On. 3.
Use Clock format Activates/deactivates the clock display in the 12 or 24 hour format. Display brightness This allows the display brightness level to be selected. 1. Select Clock format. 2. Select 12h or 24h. 1. Select Display brightness. 2. Select from the options High - Medium Low. 3. Touch the CONFIRM button to activate the required clock format. 3. Touch the CONFIRM confirm the selection. The Clock format function is factory set to 24h.
4 Cleaning and maintenance Food stains or residues Instructions Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it. Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. Removing the internal glass panes 3.
Cleaning and maintenance 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. EN 3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards. 4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 5.
Cleaning and maintenance Drying Removing rack/tray support frames Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance's operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft cloth. 4. Leave the door open until the inside of the appliance has dried completely.
Cleaning and maintenance High temperature inside the oven during use Danger of burns • The following operations must be performed only with the oven switched off and completely cool. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees.
Cleaning and maintenance 2. Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. Vapor Clean cycle setting If the internal temperature is greater than the one required, the function will be stopped immediately and “Internal temperature unsafe, please wait until the oven is cool” will appear on the display. Allow the appliance to cool down before activating the function. 5. Touch the OTHER FUNCTIONS 3.
Cleaning and maintenance The duration and temperature parameters cannot be changed by the user. At the end of the Vapor Clean function, Function ended appears on the display and a buzzer sounds briefly, which can be deactivated by touching any point of the display or by opening the door. The DELAY COOKING button can be used to set a function delayed end time. 8. Touch the START button to start the Vapor Clean cycle.
Cleaning and maintenance Pyrolytic: automatic oven cavity cleaning (on some models only) Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Improper use Risk of injury • When this function is in use, the surfaces could reach temperatures that are higher than usual. • Keep children at a safe distance.
Cleaning and maintenance 5. Touch the START pyrolytic cycle. button to start the It is not possible to start the pyrolytic cycle if the temperature probe is plugged in. The appliance will emit an error signal each time the START button is pressed. Recommended pyrolytic cycle duration: • Light dirt = 02:00. • Moderately dirty = 02:30. • Heavy dirt = 03:00.
Cleaning and maintenance End of the Pyrolytic cleaning cycle At the end of the pyrolytic cycle, a buzzer sounds briefly, which can be deactivated by touching any point of the display. The door remains locked until the temperature inside the oven returns to a safe level. A message will appear on the display to indicate that the oven cavity cooling procedure is in progress. During the first pyrolytic cycle, unpleasant odours may occur due to the normal evaporation of oily manufacturing substances.
Cleaning and maintenance Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. The following message will appear on the display from time to time to indicate that you should carry out the boiler descaling procedure: 2. Fill a jug with a descaling solution (e.g. dilute citric acid). We recommend mixing 100 g of citric acid with 250 ml of water. Note: Do not use lactic acid. 3. Open the door completely. 4. Open the oven door. 5.
Cleaning and maintenance 7. Immerse the end of it into the jug until it reaches the bottom. The display will show the time left until the end of the descaling cycle. When the process has finished, a buzzer will sound and the display will show the descaling solution draining screen. 8. Touch the START button to start filling the reservoir with the descaler solution. 172 9. Open the oven door. 10. Place an empty jug on the open door. 11. Extract the tube from its seat and insert its end into the jug.
Cleaning and maintenance When complete, the display will indicate the end of the descaling procedure and the start of rinsing cycle. EN 12. Press the START button to start draining the solution into the jug. 13. Shake the tube to remove any remaining solution. 14. Prepare a jug containing water to carry out the rinsing procedure. 15. Touch the CONFIRM button to start the rinsing procedure (see section “Descaling“.
Cleaning and maintenance Manual descaling At the end of the descaling and rinsing cycle, we recommend carrying out a new rinsing cycle. We recommend performing descaling every time this is indicated on the display in order to keep the boiler in perfect operating condition. When you wish to perform descaling in advance, you can run the function manually: 1. Touch the OTHER FUNCTIONS button on the “main menu”. Note: The descaling process can be skipped three consecutive times. 2.
Cleaning and maintenance To guarantee optimum performance of your appliance, we recommend cleaning the reservoir every 2-3 months. 3. The clean reservoir screen appears on the display. EN Cleaning the reservoir (Rinse) The rinsing procedure consists of two phases, each involving 5 steps. 1. Touch the OTHER FUNCTIONS button on the “main menu”. 4. Place a litre of clean water into a jug. 5. Open the oven door. 6. Rest the jug on the open door.
Cleaning and maintenance 8. Immerse the end of it into the jug until it reaches the bottom. 10. When finished, prepare an empty jug. 11. Place the empty jug on the open door and place the end of the tube into the jug. 12. Touch the CONFIRM button to start the rinsing cycle for the water circuit. 9. Press the START button to start filling the reservoir with water. Do not remove the jug until the cycle has finished.
Cleaning and maintenance 4.5 Extraordinary maintenance Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Release the clips located in the 4 corners and pull the seal outwards. 13. Touch the CONFIRM button to exit from the function. 14. Shake the tube in order to remove any remaining water. To refit the seal: • Hook the clips in the 4 corners onto the seal. Seal maintenance tips The seal should be soft and elastic.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. • Use protective gloves. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb cover. Pay attention not to scratch the oven cavity enamel. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5.
What to do if... The display is completely off: • Check the mains power supply. • Check that any circuit breakers upline of the appliance supply line are in the “ON” position. The appliance does not heat up: • Check whether “Show Room (for showrooms only)“ or “Demo Mode (for showrooms only)“ mode has been set (for further details see section “Settings“). The controls do not respond: • Check whether “Controls lock“ mode has been set (for further details see section “Settings“).
Installation 5 Installation Connection with plug and socket 5.1 Electrical connection Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
Installation 5.2 Positioning Position of the power cable EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the carcase material is heat resistant.
Installation Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the carcase using the screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the carcase rear/bottom section has an opening of approx. 60 mm.
Installation Mounting under worktops (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator should be installed at a minimum distance of 10 mm from the top of the oven to prevent overheating when the two appliances are used at the same time. It must only be possible to remove the separator by using suitable tools.
Installation EN Mounting into a column (mm) Make sure that the carcase top/rear section has an opening approx. 35-40 mm deep.
