Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 4 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 9 10 11 12 13 Instructions First use Using the accessories Cooking advice 4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6 4 7 7 7 7 7 8 9 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • DO NOT MODIFY THIS APPLIANCE. • Have authorised persons carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of authorised persons. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g.
Instructions • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • Do not place pans or trays directly on the bottom of the oven cavity. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not use the open door to rest pans or trays on the internal glass panel. • Never use the oven door to lever the appliance into place when fitting.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment. • Before carrying out any work on the appliance, disconnect the mains power supply. For this appliance • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • Do not install / use the appliance outdoors. 1.
Instructions To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the power cable from the socket. • Deliver the appliance to the appropriate recycling facility for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials.
Description EN 2 Description 2.
Description 2.2 Control panel 1 Timer knob 3 Thermostat indicator light It allows you to use the timer or to perform manual cooking. For timed cooking, turn the knob clockwise to the required time. The oven will stop cooking when time expires. For manual cooking, turn the knob anticlockwise to the hand symbol. When this indicator light comes on, the oven is heating up. When the light goes out, the preset temperature has been reached.
Description Cooling fan EN 2.3 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected. When the door is open, it is not possible to turn off the interior lighting. The fan cools the oven and comes into operation during cooking.
Description 2.4 Available accessories Deep tray Rack useful for holding cooking containers. Tray rack useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. to be placed over the top of the oven tray; for cooking foods which may drip.
3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. Improper use Risk of damage to surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
Use 3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Base heat The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Supercook The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Use 3.4 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use EN Cooking information table Weight (Kg) Function Shelf Temperature (°C) Time (minutes) Lasagne Pasta bake 3-4 3-4 Convection Convection 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
2. Grasp the door on both sides with both hands, raise it so that it forms an angle of around 30° and remove it. Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass are released from their seats in the oven door. 3.
Cleaning and maintenance 4. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and a neutral detergent. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and secure the 4 pins into their seats in the oven door by applying slight pressure.
Cleaning the top of the oven cavity (on some models only - not on pyrolytic models) High temperature inside the oven during use Danger of burns • The following must only be carried out when the oven is completely cold and switched off. The appliance is equipped with a tilting grill element that allows the upper part of the oven cavity to be cleaned easily. 1. Slightly raise the roof heating element and rotate the retaining latch by 90° in order to release the heating element. 4.
Cleaning and maintenance • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity. Vapour Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the timer knob. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
Cleaning and maintenance We recommend that you use rubber gloves for these operations. 4.6 Extraordinary maintenance EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. Removing and installing the door seal (not on pyrolytic models) To remove the seal: • Release the hooks in the 4 corners and pull the seal outwards.
Cleaning and maintenance Replacing the internal light bulb 4. Slide the lamp out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven. Do not touch the halogen lamp directly with your fingers, but hold it using insulating material. 5.
5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire • Check that the piece of furniture material is heat resistant.
Installation Appliance overall dimensions (mm) EN Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using the screws. 4. Cover the bushings using the covers that were previously removed.
Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation EN Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
914777856/A
