User Manual

Use
23
EN
Combination cooking functions
Combination functions list
1. Press the function knob to activate the
appliance.
2. Turn the function knob to the right or left
to set a combination function.
3. Turn the temperature knob to set the
combination cooking duration .
4. Press the temperature knob if you
wish to change the default temperature.
5. Turn the temperature knob to the right or
left to select the required temperature
.
6. Press the temperature knob if you wish to
change the steam percentage (25%
by default).
7. Turn the temperature knob to the right or
left to select the required percentage of
steam .
8. Press the function knob. A request to fill
the tank with water is shown on the
display.
9. Fill the tank as described in chapter
“Filling the tank”.
10. Press the function knob to start
combination cooking.
Combined cooking functions are
ideal for preparing moist cakes
and bread and for tender roast
meats.
Steam + fan forced
The combination of the fan, the
circular heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + fan assisted
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.