User Manual

Use
37
EN
DESSERTS/PASTRIES (13 - 16)
PASTA (17 - 20)
3.7 Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Eco-light mode.
• Set the water hardness value.
With the appliance in Stand-by status
1. Activate the internal light by turning the
temperature knob quickly.
2. Press and hold the temperature knob
down for at least 5 seconds.
3. Turn the temperature knob to the left or
right to change the status of the setting
(ON/OFF) or to the right to increase the
value to set or to the left to decrease it.
4. Press the temperature knob to move to
the next mode.
Subcategory Function
Steam
%
Weight
(g)
Shelf
Temp.
(°C)
Time
(minutes)
13 Biscuits/muffins (in trays/moulds)
0 600 1 160 18
14 Tarts (in a tray)
0 800 1 170 40
15
Syrup pudding (up to 300 g in moulds,
over 400 g in a pudding basin)
100 200 1 100 50
16 Sponge cake
+
25 1000 1 165 40
Subcategory Function
Steam
%
Weight
(g)
Shelf
Temp.
(°C)
Time
(minutes)
17 White leavened bread
+
25 2000 2 180 30
18 Pasta bake/Lasagne
0 2000 1 220 40
19 Quiche
0 1000 1 200 40
20 Basmati rice
100 200 2+1 100 12