Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Instructions for using microwaves Manufacturer liability Appliance purpose Identification plate Disposal This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Other parts Microwaves Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE. 1 Instructions 1.1 General safety instructions Risk of personal injury • WARNING: If the door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person. • WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy.
Instructions 1.2 Instructions for using microwaves • Check the appliance visually during the cooking of foods in plastic or paper containers. EN Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Use wooden or plastic utensils. • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots.
Instructions slippers, sponges, wet cloths or the like, dehydrating foods) because they can lead to the risk of injury or fire. • Clean the appliance constantly and remove any food residue. • Do not use the microwave to dry food. • Do not use the microwave to heat oils or fry. • Do not use the appliance to heat foods or beverages containing alcohol. • Baby food should not be heated in sealed containers. Remove the cover or the teat (in the case of baby bottles).
1.3 Manufacturer liability 1.6 Disposal The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than the one envisaged; • Non-observance of the user manual provisions; • Tampering with any part of the appliance; • Use of non-original spare parts. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC).
Instructions 1.7 This user manual 1.8 How to read the user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. • Read this user manual carefully before using the appliance. This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories.
Description EN 2 Description 2.
Description 2.2 Control panel Temperature knob (1) Function knob (3) This knob is used to select: • Microwave power level • Cooking temperature • Function's duration • Programmed cooking procedures • Current time • Switching on or off of the appliance internal lamp. This knob can be used to: • Turn the appliance on and off • Select a function • Temporarily start or stop a function. Display (2) Displays the current time, the selected cooking function, power and temperature and any time set.
2.3 Other parts 2.4 Microwaves Shelves The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven compartment in order to reach the food and heat it. Heating takes place through the process of friction between the molecules contained in the food (mainly water molecules), with the consequent generation of heat.
Description 2.5 Available accessories Tray rack Some models are not provided with all accessories. Rack To be placed over the top of the oven tray; for cooking foods which may drip. Boiling rod Useful for supporting containers with food during cooking. Glass dish To be placed in containers when heating liquids, necessary to avoid delayed boiling with resulting superheating.
Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation.
Use Materials suitable for microwaves In general, in order for the food to be reached, the materials used for microwave cooking must be transparent to microwave energy. Below is a table of materials to use and those not to use: MATERIALS TO USE Glass* • Baking ware • Glasses • Glass jars Always remove the covers. Porcelain Ceramic Plastic* Only where suitable for microwave use. In case cling film is used it must not come into contact with the food.
Use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at maximum temperature (using the traditional functions) so as to remove any manufacturing residues. For the first heating use a traditional function and not a microwave function. 3.
Use Boiling rod 3.4 Using the oven When using the microwave to heat or reheat liquids, the boiling process may be delayed. To avoid this dangerous phenomenon, it is necessary to insert the supplied boiling rod (or a heat-resistant plastic spoon) in the container while heating.
Operating modes Stand-by: When no function is selected, the display shows the current time and the . symbol Each time the temperature knob is pressed during the operation of a function the parameters will be cycled through in the following order. For each parameter the setting can be altered by turning the temperature knob to the right or left. Keep the knob turned to produce a faster increase or decrease.
Use Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the hour displayed (to increase or decrease more quickly keep the knob turned to the right or left). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes displayed (to increase or decrease more quickly keep the knob turned to the right or left). 4.
Use 1. Select the microwave function using the function knob. 2. Press the temperature knob. 3. Turn the temperature knob to change the cooking time (max 30 minutes). 4. Press the temperature knob. 5. Turn the temperature knob to change the power level from 100W to 1000W (see Microwave power levels). 6. Press the function knob to start microwave cooking. If the door is opened then cooking will stop. Once the door is closed press the function knob to resume cooking.
Use Microwave power levels Combination Below is a list of the power levels that can be selected: Power (W) 100 200 300 400 500 600 700 800 900 1000 Useful for Defrosting food Cooking meat or delicate cooking Re-heating and cooking food Heating liquids QUICK START microwave function The QUICK START function allows the microwave to be started quickly. This is useful for heating small quantities of liquid or food. 1. From stand-by mode press the function knob twice. 2.
Use Traditional cooking functions EN Improper use Risk of damages to the appliance • Do not use the combined functions to heat or boil liquids. Combination functions list Microwave + Grill The use of the grill results in perfect browning of the food's surface. Using the microwave on the other hand leads to rapid internal cooking of the food. Microwave + static + fan The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes.
Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Baker's function The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly.
Pre-heating stage With the combination and traditional functions cooking is preceded by a preheating stage allowing the oven to reach the cooking temperature more quickly. This stage is indicated by the flashing of the temperature level reached indicator. At the end of the preheating stage the temperature level reached indicator remains on and a buzzer sounds to indicate that food can be placed into the oven.
Use Timed cooking (only for traditional cooking) Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. After selecting a cooking function and temperature, press the temperature knob three times. The display shows and the indicator light flashes. 2.
Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the indicator light is steady and cooking is in progress inside the appliance, press the temperature knob twice. The indicator light will start flashing. 2. Turn the temperature knob right or left to alter the pre-set cooking time.
Use 5. When cooking has completed the word STOP appears on the display and a buzzer sounds which can be deactivated by pressing the temperature knob. To extend the cooking time manually, press the temperature knob again. The appliance will resume its normal operation with the previously selected cooking settings. To turn off the appliance press and hold down the function knob. For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration.
Traditional cooking tips General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon.
Use 3.6 Special functions and automatic programs Defrost by weight Defrost by time This function allows food to be defrosted by the microwave according to a selected period of time. 1. Place the dish into the oven compartment (see “Turn” procedure). 2. Use the function knob to select the defrost by time function as indicated by the and symbols. 3. Press the temperature knob to change the defrosting time. 4. Turn the knob to set the defrosting time (from 5 minute up to 99 hours). 5.
Pre-set parameters: dE Type Weight (g) Time (min) 01 Meat 500 20 02 Fish 400 17 03 Fruit 300 15 04 Bread 300 5 If dish rotation is not performed the appliance will wait for one minute and then automatically continue defrosting. As a reminder the word “Turn” will remain displayed beneath the countdown indication. “Turn” procedure For best defrosting results it is recommended, when necessary, to turn the dish inside the oven compartment. 1.
Use Sabbath mode Proving When using the proving function the temperature cannot be altered. For successful proving, a container of water should be placed in the bottom of the oven. 1. Place the dough to rise on the second level. 2. Press the function knob to select and start proving. Reheat This function is for microwave reheating of food that has been previously cooked and stored in the refrigerator. 1. Press the function knob to select the reheat function. 2. Press the temperature knob. 3.
Use 1. Press the function knob to select the Sabbath mode. 2. Press the temperature knob. 3. Turn the temperature knob to change the re-heating time. 4. Press the function knob to confirm the settings and start the Sabbath mode. 5. Once completed press and hold the function knob down for at least 3 seconds to turn the appliance off. Automatic programs EN After activating the Sabbath mode the settings cannot be altered.
Use Automatic programs table MEAT (01 - 05) Subcategory 01 02 03 04 05 Roast beef Pork loin Lamb Veal Chicken Weight Level (g) 1000 1 1000 1 1000 1 1000 1 1000 1 Function Temp. (°C) Supercook Supercook Supercook Supercook Supercook 200 190 190 190 200 Function Temp. (°C) Supercook Supercook 160 160 Function Temp. (°C) Grill Fan assisted Fan assisted 250 220 220 Function Temp. (°C) Supercook Convection 160 170 Function Temp.
3.7 Secondary menu The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Eco-logic mode. • Activate or deactivate Keep warm mode. • Activate or deactivate Eco-light mode. With the appliance in Stand-by mode 1. Activate the internal light by turning the temperature knob quickly. 2.
Use Showroom mode (for exhibitors only): This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Keep warm mode (some models only): In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. To use the appliance normally, set this mode to OFF. If the mode is active, the indicator light lights up on the display.
Cleaning and maintenance 4.1 Instructions High temperatures inside the oven after use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
Cleaning and maintenance 4.4 Food stains or residues 4.6 Cleaning the door glazing Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Removing racks/trays support frames Cleaning the top of the compartment Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: 1. Unscrew the two fastening pins of the frame. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven compartment. 1.
Cleaning and maintenance 4.8 Vapour Clean: Assisted oven cleaning (on some models only) Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for their easy removal at a later time. • Spray a water and washing up liquid solution inside the oven using a spray nozzle.
1. Select the symbol using the function knob. 2. The duration and temperature of the cleaning cycle will appear on the display. 3. Press the temperature knob to start the cycle. 4. A buzzer will indicate the end of the Vapour Clean cycle. The temperature and time parameters cannot be modified by the user. End of the Vapour Clean cycle 5. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 6. Use an anti-scratch sponge with brass filaments on tougher encrustations. 7.
Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Heavy appliance Danger of crush injuries Secure the appliance to the piece of furniture using screws. EN 5.3 Positioning • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. 42 Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
