User Manual

Cleaning and maintenance
56
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the oven
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Do not allow food residues to dry inside the
oven cavity because doing so could
damage the enamel.
Before cleaning, remove all the parts that
can be removed.
For easier cleaning, it is recommended to
remove:
•The door
• The rack/tray support frames
•The oven seal.
We recommend the use of
cleaning products distributed by
the manufacturer.
If you use specific oven cleaning
products, it is recommended to
operate the appliance at maximum
temperature for about 15-20
minutes afterwards in order to burn
off any residues.