User Manual

Use
62
PIZZA
PASTA/RICE
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza fresh
1-12509
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pasta bake/Lasagne fresh
2 - 1 220 40
Paella fresh
2 100 2 100 35
Quiche fresh 0.5
-
1 200 40
Soufflé fresh
0.5 - 1 180 25
Basmati rice fresh
0.5 100 2 + 1 100 12
Subcategory Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Veal fresh
1-190360
Beef medium
1-190240
Pork fresh
1-190330
Lamb fresh
1-190360