User Manual

Use
29
EN
• Reheating foods: the steam function will
not dry the foods and will improve
moisture content. A previously prepared
home-made meal, covered with
aluminium foil requires about 10-12
minutes to cook. Ready meals require
about double the amount of time
indicated on the packaging.
• Defrosting: the steam function can be
used to defrost foods. Times may vary,
but defrosting using steam takes about
half the time compared to leaving
covered foods to defrost in a corner of
the kitchen.
• Peeling tomatoes and peppers: this is
very easy to do when using the steam
function. Cut a small cross on the skin of
the tomato using a knife and steam for
about 1 minute. Peppers have tougher
skin and it will take up to 4 minutes to
soften them sufficiently for peeling.
• Chocolate: it can be melted using the
steam function. Place the chocolate in the
metal tray, cover with aluminium foil and
steam for 1 minute. Chocolate is unlikely
to burn in the steam oven.
• Hot towels: useful for facial care such as
a close shave or for use after a meal.
They are simple to prepare using the
steam function. Dampen a towel with
water, roll it up and heat using steam for
1 minute.
Combination functions
Combination functions list
Combination cooking is
particularly suitable for preparing
moist cakes, bread and juicy
roasts.
Combination steam
The combination of the fan and the
circular heating element and steam,
is particularly suitable for preparing
roasts, chicken and oven baked
products such as leavened cakes
and bread.
Steam + static + fan
The operation of the fan, combined
with traditional cooking and aided
by steam, ensures uniform cooking
even with complex recipes. Ideal for
roast veal, roast duck and cooking
whole fish.